8. How often would you have this luxury dessert?
Questionnaire
This questionnaire is aimed for working people with children or single people with busy lifestyles' who don't have time to make their own meals from scratch. I will be making a strawberry and cream meringue. The answers to the question would help to see if my product would sell better on the market.
1. How much would you pay for a strawberry and cream meringue?
£0.00>£0.99 £1>£1.99 £2>£2.99 £3>£3.99 £4+
2. What type of packaging woul Questionnaire
This questionnaire is aimed for working people with children or single people with busy lifestyles' who don't have time to make their own meals from scratch. I will be making a strawberry and cream meringue. The answers to the question would help to see if my product would sell better on the market.
1. How much would you pay for a strawberry and cream meringue?
£0.00>£0.99 £1>£1.99 £2>£2.99 £3>£3.99 £4+
2. What type of packaging would you like?
Transparent Fancy an Questionnaire
This questionnaire is aimed for working people with children or single people with busy lifestyles' who don't have time to make their own meals from scratch. I will be making a strawberry and cream meringue. The answers to the question would help to see if my product would sell better on the market.
1. How much would you pay for a strawberry and cream meringue?
£0.00>£0.99 £1>£1.99 £2>£2.99 £3>£3.99 £4+
2. What type of packagin Questionnaire
This questionnaire is aimed for working people with children or single people with busy lifestyles' who don't have time to make their own meals from scratch. I will be making a strawberry and cream meringue. The answers to the question would help to see if my product would sell better on the market.
1. How much would you pay for a strawberry and cream meringue?
£0.00>£0.99 £1>£1.99 £2>£2.99 £3>£3.99 £4+
2. What type of packaging would you like?
Transparent Fancy and hidden Other? Please say
3. How long approximately would you like your desert to be ready in?
4. How fattening is your dessert usually?
5. What topping would you use on your dessert?
6. What size would you like your meringue to be?
7. How nutritional are your desserts usually?
8. How often would you have this luxury dessert?
g would you like?
Transparent Fancy and hidden Other? Please say
3. How long approximately would you like your desert to be ready in?
4. How fattening is your dessert usually?
5. What topping would you use on your dessert?
6. What size would you like your meringue to be?
7. How nutritional are your desserts usually?
8. How often would you have this luxury dessert?
d hidden Other? Please say
3. How long approximately would you like your desert to be ready in?
4. How fattening is your dessert usually?
5. What topping would you use on your dessert?
6. What size would you like your meringue to be?
7. How nutritional are your desserts usually?
8. How often would you have this luxury dessert?
d you like?
Transparent Fancy and hidden Other? Please say
3. How long approximately would you like your desert to be ready in?
4. How fattening is your dessert usually?
5. What topping would you use on your dessert?
6. What size would you like your meringue to be?
7. How nutritional are your desserts usually?
8. How often would you have this luxury dessert?
