In 1940 the McDonald's brothers, Dick and Mac opened their first restaurant in San Bernardino, California.

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Introduction

In 1940 the McDonald's brothers, Dick and Mac opened their first restaurant in San Bernardino, California. McDonalds is the World’s community restaurant.

In 1954, Ray Kroc, a salesman who was convinced that the McDonald's idea could work in other cities was appointed by the McDonald brothers to sell franchises and a second McDonald's was opened in Illinois in 1955. By the end of the decade 228 restaurants had been opened which generated $37.6m in revenues.

People now trust the company to provide them with food of a high standard, quick service and value for money. McDonald’s now is a multinational fast food franchise with 25,000 restaurants in more than 114 countries.

Franchise

McDonalds is a massive franchise business and partnership and has built its success by providing a range of standardised high quality products quickly and cheaply. Franchisees are crucial to McDonald's success; they give brand values directly to the customer. Worldwide, independent entrepreneurs run over 70 percent of their restaurants.

Making McDonald’s the world's largest and most successful franchising company.

Aims & Objectives Of A Franchise

  • Expand by selling the business to the franchisee

  • To become cost efficient and productive

  • Enhance image of the company

  • To train the staff to be as professional as possible

Influences that change McDonalds performance

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Economy:

When the economy is strong this means that there is more money and this means more customers to buy products therefore more cash flow.

When the economy is weak this means that there is less money and this means less customers to buy products therefore less cash flow.

Inflation:

Inflation is the cost of living and when there is high inflation customers have to spend more ...

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