Marketing report Absolut Vodka

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   Marketing & Communications (Resit) Report:


Table of Contents

‘Absolut’ Introduction        

‘Absolut’ Marketing Mix Analysis        

The ‘Absolut’ product        

‘Absolut’ Pricing        

‘Absolut’ Distribution        

‘Absolut’ Promotion        

Recommendations & Conclusions        

References        

Synopsis

 This report is a brief endeavour to analyse the success of ‘Absolut Vodka’, a leader in the spirits market over a century beginning with its production in 1879. The critical success attributes of Absolut have been analysed with focus on its promotional ingenious within its marketing mix elements.

‘Absolut’ Introduction

Absolut Vodka was introduced to the world of spirits in 1879 and today enjoys the status of being the third largest alcohol brand in the world competing with the likes of Bacardi and Smirnoff (AbsolutVodka, 2012). Currently, Absolut Vodka is produced and distributed by the V&S group which was acquired in 2008 by Pernod Recard, a French beverages producer. Currently, Absolut Vodka is distributed and sold in almost 126 nations the world over. Absolut Vodka is distilled in Åhus distilleries in accordance with the Swedish tradition reputed to be four hundred years old (AbsolutVodka, 2012). Today, Absolut enjoys the reputation of being the most popular imported vodka in the United States having been introduced in 1979 in the US market. The success of Absolut is attributed to its exceptional promotional ventures, especially its advertising (Clow & Baack, 2004). The marketing mix analysis of Absolut highlighting its promotional success is presented below:

‘Absolut’ Marketing Mix Analysis

According to Clow & Baack (2004), the four elements, i.e. the product, its pricing, its place of distribution as well as its promotional aspects form the gist of marketing mix, popularly forming the 4Ps. In the following sub-sections the 4P analysis in respect of Absolut vodka is presented.

The ‘Absolut’ product

Product planning is essential for every brand and it should be done in such a way that the optimum quality and customer satisfaction are delivered for the price paid (Aaker, 2003). Now, let us review the above statement in light of ‘Absolut’. The production of ‘Absolut’ began in 1879 under the name “Absolut Rent Brännvin”, signifying “absolutely pure vodka” (Lewis, 1996). Over the years, V&S introduced varieties of Absolut vodka suitable for different consumer needs and various international groups as well. For instance, some of the product varieties as hosted on its website are: “Absolut-rubyred, Absolut100, Absolut-wild-tea, Absolut-rasp-berry, Absolut-pears, Absolut-peach, etc”. All products of ‘Absolut vodka’ are available in a unique bottle shape which is depicted below:

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Figure 1: Absolut Vodka shape (variety: pears), (AbsolutVodka, 2012).

Absolut vodka is distilled according to the Swedish tradition reputed to be 400 years old. The distillation process was invented by Olsson Smith. Until today, the same process is retained which has been refined only to enhance the taste and purity of ‘Absolut Vodka’. In addition, the product ingredients are all obtained from local raw materials in Åhus, Sweden which is the reason why the products have been consistently maintaining their taste and quality. Customers rate Absolut vodka as having a “super smooth” taste (Clow & Baack, 2004). The bottles ...

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