Strategic Planning in the Hospitality Industry

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INTRODUCTION

To properly define strategic planning as it relates to the hospitality and tourism industry presents a rather formidable challenge since strategic management is a recent development in the hospitality industry as previously hospitality and tourism was not defined as a product and strategic planning was generally used only where tangible products were concerned.

Despite…the amount of attention devoted to the topic, tourism and hospitality has been substantially under-represented in the strategic marketing literature (Gilbert and Kapur, 1990; Athiyaman, 1995 in Knowles, Diamantis and El-Mourhabi 2001 The Globalization of Tourism and Hospitality: A Strategic Perspective).

 It would appear that marketing plays an important role in the strategic planning process as all literature on the subject refer to marketing when defining strategic planning in business.

This project will attempt to define strategy and strategic planning using a case study of London’s Strategic Plans as relates to tourism to make a critical assessment.

This will be done by use of the Internet, journals, books, and an attempt to speak to someone at county hall and the London Development Agency. The limitations are time constraints, lack of material at public libraries and limited computer facilities.

STRATEGIC PLANNING

1.1 In the hospitality and tourism industry, strategic planning is of utmost importance as it helps an organisation keep up to date of with emerging trends and competitors whilst continuously keeping its customers happy.

1.2Strategic planning is a powerful marketing tool; which is used to identify the customer, the customer’s needs and wants and to provide for those needs and wants. Strategic planning helps to identify the right marketing mix of product, price, promotion and place. Mintzberg et al (1998 McGee, Thomas and Wilson Strategy Analysis and Practice 2005) developed a ‘5P’ strategy layout:

  • Plan - laying out an agenda or scheme of action. This would entail knowing the organisation’s position or intended position in the global market.
  • Ploy – having a game plan or method for carrying out the plan of action.
  • Pattern – forming a routine for the execution of the plan.
  • Position – entrenching the organisation within the desired marketing niche.
  • Perspective - having an overall view of the organisations goals and objectives.

1.3 Strategic planning is the process whereby an organisation evaluates itself in order to determine its intended destination and formulates guidelines or ideas on how best to achieve it. It encourages the questions: where are we now? Where do we wish to go? And most importantly, how will we get there?

O’Connor (2000 Hospitality Management A Strategic Approach) defines strategy as an integrated methodology or a process upon which the longer term successful management of an organisation is based.

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‘Strategy is therefore, the general plan of action for achievement of objectives’ Francis Buttle (1993 Hotel and Food Service Marketing)

Kotler, Bowen and Makens (2003 Marketing for Hospitality and Tourism) define strategic planning as ‘… the process of developing and maintaining a feasible fit between the organisation’s skills and resources and its changing marketing opportunities.’

1.4 Buttle(1993) says that strategy differs from both policy and tactics and goes on to say that while policy refers to the more or less permanent constraints or conditions which impinge upon decision making, implies that strategy is a lot more flexible and ...

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