Strategy and Management - Individual case: "Nestlé-Rowntree"

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Saskia Dheedene                                                           Strategy and Management

Exchange student ERASMUS                                                          Mark de Rond

Individual case

“Nestlé-Rowntree”

Main idea: To what extent Rowntree had to be more prescient in taking measures to prevent a hostile takeover? Although negotiations concerning an alliance with Nestlé were already going on for over a year and although in less than one month time Jacobs Suchard owned 5% of Rowntree shares, both Suchard’s and Nestlé’s raids came as a complete surprise to Rowntree. The clear indications of takeover risk, explained below, provide evidence to the fact that Rowntree should have been more alert to the potential takeover danger.

The chocolate industry: general tendency towards takeovers/acquisitions

The risk of takeovers is inherently present in the chocolate industry because it is very difficult and costly to launch a new brand and build up international recognition. Due to the inherent nature of the product, inventing a totally new product is not possible, as the ingredients remain essentially the same. In addition, launching a new brand is a rather risky undertaking because consumers in the chocolate industry display considerable brand loyalty. They have tendency to stick to popular established brands. So, it is extremely hard to increase the market share of a new brand. The more because launching a new brand is associated with extremely high marketing costs with long payback periods; it could lead the initiating company to a financial disaster.

These high entrance barriers and the fall of the cocoa price between 1977 and 1988, that made the business as a whole more profitable, make sure that there is a persistent threat of big industries to diversify into the chocolate business.

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The takeover risk was not only present; several major chocolate producers had also really proceeded to acquisitions between 1983 and 1988. As it is rather difficult to build out a competitive advantage based on manufacturing process or on product features, extra profits could be gained through increased economies of scale. Those were more easily achieved in the production of block chocolate and countlines. So this means that there was a potential risk that a company specialized in block chocolate would be taken over by a firm with major strengths in countlines or the other way around.

Whereas chocolate ...

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