Producing drinking water. Key parameters for potable water can be divided into three groups i.e. physical, chemical and biological parameters.

Authors Avatar

                                                                                                                                                                    .

Water Engineering Coursework

Key water quality parameters for potable water

Key parameters for potable water can be divided into three groups i.e. physical, chemical and biological parameters. Because it is for production of potable water, some of water quality parameters are less considered or more concentrated. Unit for each parameter is  unless it is mentioned separately.

Physical Parameters

  • Turbidity:

The degree of light scattered by particles in the water (hazy, cloudy). High degree of turbidity may means that not enough treatment process and therefore compromises disinfection. Unit for turbidity is NTU (nephelometric turbidity unit).

  • Total & suspended solids:

Dissolved solids and Suspended solids such as the mineral ions calcium, iron, phosphorus, magnesium, etc. Exceeded amount of solids can affect staining, odour, taste, colour of water.

Chemical Parameters

  • Hydrogen ion (pH):

pH value means that the degree of acidity of the water. The value is said low pH(acid) and high pH(alkaline) from the neutral value, which is 7. Low pH water affects the taste of water (metallic) and corrosion on the water supply pipe.

  • Total Organic Carbon (TOC):
Join now!

TOC is amount of carbon bound in an organic compound (wikipedia).

  • Inorganic chemicals:

Nitrate: Odourless, colourless and tasteless therefore can only be found by testing. High amount of contents will be cause of shortness of breath and blue-baby syndrome.

Lead

Biological parameters

  • Coliform bacteria:

Coliform is a group of Bacteria from various environments. Mostly, it is not harmful but presence in the water means that there is a problem with the disinfection process.

  • Escherichia coliforms (E.coil.):

E. coli only comes from human and animal faecal waste.

Water ...

This is a preview of the whole essay