Why was Britain the centre of innovation in the process of industrialisation?

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Why was Britain the centre of innovation in the process of industrialisation?

The eighteenth century witnessed the arrival of widespread industrialisation in Western Europe. Many countries underwent the gradual transition from a predominantly agrarian society to industrial development on an extensive scale and the introduction of the modern factory system. Great Britain was the first European country to experience this profound economic and social transformation and it can be labelled the 'innovator' to the process of industrialisation, the stimulus to development. Why was Britain at the forefront of the progression to advanced society ? David Landes (1969) states that there was a,

"piling up of various factors which triggered off a chain reaction."

It is indicated that Britain, in this period of time, was propitious for invention and expansion due to a number of determinants, such as, agricultural circumstances, population growth and hence availability of labour, capital and raw materials, improvements in transport, growth in overseas trade, willingness of capitalists to invest, non-conformists, its political system and the recently studied phenomena of proto-industrialisation. By no means is there an order of importance, as each and every one of these factors contributed to Britains ability and facility to industrialise - there existed a fertile soil in which the seed of industrialisation could grow.

        English agriculture between the late seventeenth century and mid nineteenth century is commonly regarded as a huge success with respect to the economy as a whole. Some believe that agriculture should be sufficiently developed so that there is a release in labour and resources for modern industry to transpire. Others believe that a revolution in farming techniques is an essential prerequisite to the modernisation of manufacturing and transport industries. The British Agrarian Revolution is associated with the consequent process of industrialisation in that firstly, it involved farming on a large scale instead of the medieval open fields cultivated in strips by peasants; secondly, arable farming increased in this period, over heaths and commons and there was widespread adoption of intensive livestock husbandry; thirdly, there was a transformation of the village community of mostly self-subsistent peasants into a community of agricultural labourers whose basic standards of living relied more on national and international market conditions rather than the state of the weather; and finally, there was a large increase in agricultural productivity, ie. in the volume of output produced per unit of the full-time labour force.

        These characteristics of Britains agriculture developed gradually over a long period of time and developed differently in different regions of the country. Within Britain, there existed fairly well-defined farming regions, which still exist today in a modified form. To the north and the west pastures were abundant, with a mixed grain and sheep economy and cattle predominantly further west. The great alternation of different types of landscape and soil in Britain caused this vast agricultural diversity. The proximity of different farming types enabled low transport costs, where-as in much of Europe, distances were greater so transport costs much higher, thus restricting agricultural specialisation and hindering development in the form of an active market economy.

        In the early eighteenth century, new techniques of production , for example, the 'enclosure' system enabled other innovations to develop, such as the new crops, in the spread of new improved rotations and cheaper iron facilitated the greater use of iron ploughs. Farming generally remained unmechanised although threshing machines were being introduced in the early nineteenth century. All these advances contributed to a slow but definite improvement in the productivity of the key inputs into farming and although in the mid-eighteenth century agriculture no longer dominated the British economy, as it did in most other countries, it can be seen as the indispensable foundation for industry, for there was no other regular source of the nation's food,(see fig.1).

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        Economic expansion and population growth tend to be closely associated: the former seldom occurs without the latter. The accelerating increase in population which began in the mid-eighteenth century is one of the most striking changes of this period, (see fig.2). There was no full census of population in Great Britain before 1801 and no attempt was made to collect age data at the censuses until 1821, hence the population figures for the eighteenth century are imprecise. Although there are enough data available to provide reasonable estimates of the broad trends involved, the specific turning points cannot be located. For England ...

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