The roles of social, economic and biological factors in the prevention and control of cholera, malaria, TB and HIV/AIDS

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The roles of social, economic and biological factors in the prevention and control of cholera, malaria, TB and HIV/AIDS

  • CHOLERA

The disease

Cholera is an acute intestinal infection caused by the bacterium Vibrio cholerae. It has a short incubation period, from less than one day to five days, and produces an enterotoxin, choleragen, that causes copious, painless, watery diarrhoea that can quickly lead to severe dehydration and death if treatment is not promptly given with often vomiting also occurs in most patients.

Vibrio cholerae is often found in the aquatic environment and is part of the normal flora of brackish water and estuaries. It is often associated with algal blooms (plankton), which are influenced by the temperature of the water. Human beings are also one of the reservoirs of the pathogenic form of Vibrio cholerae the reason being why they are so commonly attacked.

Contaminated water and food spread cholera. Sudden large outbreaks are usually caused by a contaminated water supply. Only rarely is cholera transmitted by direct person-to-person contact. In highly endemic areas, it is mainly a disease of young children, although breastfeeding infants are rarely affected.

Economic and social impact

In addition to human suffering caused by cholera, cholera outbreaks cause panic, disrupt the social-economic structure and can impede development in the affected communities. Unjustified panic-induced reactions by other countries include curtailing or restricting travel from countries where a cholera outbreak is occurring, or import restrictions on certain foods. For example, the cholera outbreak in Peru in 1991 cost the country 770 million USD due to food trade embargoes and adverse effects on tourism. Recent cholera outbreaks in East Africa confronted countries in this area with trade embargoes on their seafood export industries, on which their economies are heavily dependent.

Biological Impact

Most persons infected with V. cholerae do not become ill, although the bacterium is present in their faeces for 7-14 days. When illness does occur, more than 90% of episodes are of mild or moderate severity and are difficult to distinguish clinically from other types of acute diarrhoea. Less than 10% of ill persons develop typical cholera with signs of moderate or severe dehydration

Administering a solution of salts and glucose intravenously to re-hydrate the body can control this disease. If patients are able to drink they are given oral re-hydration therapy (ORT).

The traditional injectable cholera vaccine conveys incomplete, unreliable protection of short duration and its use, therefore, is not recommended. However, two oral cholera vaccines that provide high level protection for several months against cholera caused by Vibrio cholerae 01 have recently become available in a few countries for use by travellers.

Cholera Can Be Avoided

By taking a few basic precautions when travelling, cholera as well as most other food and water-borne diseases can easily be prevented. The main rule is: Always beware of the quality of what you eat and drink when you are travelling.

  • Drink only water that has been boiled or disinfected with chlorine, iodine or other suitable products. Products for disinfecting water are generally available in pharmacies. Beverages such as hot tea or coffee, wine, beer, carbonated water or soft drinks, and bottled or packaged fruit juices are also usually safe to drink

  • Avoid ice, unless you are sure that it is made from safe water.

  • Eat food that has been thoroughly cooked and is still hot when served. Cooked food that has been held at room temperature for several hours and served without being reheated can be an important source of infection.

  • Avoid raw seafood and other raw foods, except fruits and vegetables that you have peeled or shelled yourself. Remember: Cook it, peel it, or leave it.

  • Boil unpasteurized milk before drinking it.

  • Ice cream from unreliable sources is frequently contaminated and can cause illness. If in doubt,

avoid it.

  • Be sure that meals bought from street vendors are thoroughly cooked in your presence and do not contain any uncooked foods.

  • MALARIA

The disease

Malaria is by far the world's most important tropical parasitic disease, and kills more people than any other communicable disease except tuberculosis. The causative agents in humans are four species of Plasmodium protozoa (single-celled parasites) -- P.falciparum, P.vivax, P.ovale and P.malariae. Of these, P.falciparum accounts for the majority of infections and is the most lethal. Malaria is a curable disease if promptly diagnosed and adequately treated. In many developing countries and in Africa especially, malaria exacts an enormous toll in lives, in medical costs, and in days of labour lost. More than any other disease, malaria hits the poor. Malaria endemic countries are some of the world's poorest..

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Economic and social impact

More than any other disease, malaria hits the poor. Malaria endemic countries are some of the world's poorest. Rural communities are particularly affected. In rural areas, the rainy season is often a time of intense agricultural activity, when poor families earn most of their annual income. Malaria can make these families even poorer. In children, malaria leads to chronic school absenteeism and there can be impairment of learning ability. Urban malaria is increasing due to unplanned development around large cities, particularly in Africa and South Asia.

 

Costs to countries include costs for control and ...

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