Outline whether the acidity of a bottle of vinegar (ethanoic acid) is labelled correctly.

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Vinegar Titration                Somia Iqbal

Aim:

My aim in this investigation is to outline whether the acidity of a bottle of vinegar (ethanoic acid) is labelled correctly.

Prediction:

If the vinegar bottle is labelled correctly at 5% acidity then I predict that the amount of NaOH needed for the titration will be:

Ethanoic acid + Sodium hydroxide  Sodium ethonate + Water

CH3COOH(aq) + NaOH(aq)  NaCH3COOH(aq) + H2O(l)

5% acidity of vinegar (ethanoic acid) with a volume of 25cm3 will be used. 

0.1moldm-3 of NaOH will be used to neutralise the ethanoic acid.

Therefore:

  1. We can work out the cm3 of the ethanoic acid in 25cm3 of vinegar

 5%  

        100  X  25cm3 =1.25cm3        

  1. We can then work out the grams of ethanoic acid followed by the moles of ethanoic acid.

Moles =      Mass

                         Molar mass

        

Density of ethanoic acid is equal to 1.049g/cm3 (reference bibliography 1)

Therefore 1.25cm3 X 1.049  = 1.31125 this is the mass of the CH3COOH

        Molar mass of CH3COOH = 12+(3X1)+12+16+16+1 = 60

Therefore:

Moles of CH3COOH = 1.31125

                                 60        = 0.02185 moles

  1. Because the ratio of ethanoic acid to sodium hydroxide is 1:1 the moles for both are equal.

NaOH = 0.02185 moles

  1. Concentration =  Moles

                                     Volume

0.1moldm-3= 0.02185

                    V                  

        Volume of NaOH = 0.02185

  1. = 0.21854dm3

= 218.54cm3

  1. Because we diluted the vinegar by the factor of 10 we will need to take this in consideration in our NaOH therefore:

218.54

               10     = 0.021854dm3

 =  21.854cm3  

Therefore I predict that the volume of NaOH needed to titrate the ethanoic acid will be 0.021854dm3, which is the same as 21.854cm3.

By calculating the mount of NaOH needed for the titration we will be able to foresee whether the titration will be feasible in a school laboratory. Looking at the volume of NaOH needed from our calculations we can see that such a titration can be carried out.  

Justification:

The need to carry out a titration between sodium hydroxide and hydrochloric acid was because we do not have an accurate molarity of sodium hydroxide and by carrying out a titration we will have a more reliable set of results.

A volumetric flask was used because the percentage error of the measurements taken from it if the measurement is taken from the bottom of the meniscus in the appropriate way, the percentage error of using a volumetric flask is 0.08%

A Burette was used because the burette lets out small drops, which have a volume of approximately 0.05cm3, this allows you to add small quantities of sodium hydroxide to the vinegar to reach a more reasonable end point. An error of 1 drop with volume of 25.00cm3 would lead to a percentage error of 0.2% for each reading taken.  The percentage error is more reliable if the burette is correctly and efficiently conditioned with the titrant.

A pipette was used because it is a much more accurate way of measuring out solution than that of a measuring cylinder also if it is allowed to drain of all solution attained in it then the percentage error collates to approximately 0.24%. The percentage error is more reliable taken in account that the pipette is properly and adequately conditioned with the vinegar in this case.

Phenolphthalein indicator was used instead of the other selection indicators available to us because, we are titrating primarily vinegar (ethanoic acid) and sodium hydroxide, vinegar is a weak acid whilst sodium hydroxide is a strong base. Therefore we are looking for an indicator which will change colour within the period of pH where the amount of hydrogen ions are the same as the hydroxide ions, this point is called the equivalence point. The graph in figure 1.1 shows pH changes for a titration of weak acid and strong alkali. It also illustrates that the reaction between a weak acid and strong acid will be at the equivalence point from pH7 to about pH10 therefore we need an indicator which changes colour between these pH’s. Looking at the table in figure 1.2 where the values of where the indicators change colour show that the most appropriate indicator will be phenolphthalein.

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The vinegar is diluted by a factor of 10 because of two reasons; firstly because we need to match the lower concentration of the sodium hydroxide, as a high concentration of sodium hydroxide will react with the burette itself therefore a lower concentration is used. Then secondly because most vinegar solutions are a dark colour and we will be unable to see the colour change of the indicator, therefore by diluting the vinegar we find that the colour is made more translucent and easier to spot a colour ...

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