The Squash Ball Experiment

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The Squash Ball Experiment

In order to complete this experiment we must firstly acknowledge the following factors

The Input Variables:


Pressure Of Air in Ball
Type Of Surface
Height Of Drop
Temperature of Ball
Material of Ball
Acceleration Due To Gravity
Mass
Angle Of Surface
Air Resistance
Diameter of Ball

Outcome: Height Of Bounce

Prediction

Below I have formatted what I believe to be the most logical prediction there is to what will happen in the experiment.

The squash ball will bounce higher as the temperature gets warmer. This is because as it gets warmer the atoms in the ball vibrate more. This means that when it hits the ground the atoms push each other way forcing the ball to bounce higher. When the temperature is lowered the opposite occurs because the atoms have less energy and therefore push each other further away. The graph begins to level out because parts of the ball begin to melt at certain temperatures as the atoms get more energy and break their bonds turning the ball into a liquid. A theory, which links into this experiment, is the kinetic theory. This is because the kinetic theory deals with atoms vibrating as they receive more energy and they then break their bonds. This is linked to this experiment as the squash ball's atoms get more energy and vibrate more before breaking their bonds to become a liquid when the ball hits a critical temperature. I don't think the graph will go through 0,0, as even when the ball is at 0 degrees it will still bounce. I am using a large range of results as well.

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Method

We set up the apparatus as shown in diagram and then heated the ball to a set temperature. We then dropped it from 70 cm high and measured the bounce. We then repeated that temperature another 4 times to gain an average. We had to be careful with the Bunsen burner and so we wore goggles. To keep the experiment fair the only thing, which we changed each time, was the temperature. We used the same ball through out the experiment and checked the ball was at the same temperature each time. We dropped it onto the same ...

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