The Modernization of American Mobility The Transformation of Diners on the Open Road

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The Modernization of American Mobility—
The Transformation of Diners on the Open Road

The diner is a universal symbol of Americana, these quintessentially American establishments can be found from the junction between York and Eagle Rock Boulevard to the busy streets of Seoul. Diners, no matter private or corporate owned, instantly brings comforting and nostalgic images of 1950s to mind— Googie architecture, booth seats, waitresses on roller-skates and of course, French fries, greasy burgers and tall glasses of Coca-Cola. From its humble beginning as lunch wagons in 1890s, to the drive-ins of 1950s and the more familiar drive-through restaurants of today, the evolution of roadside diners captures the modernization and development of American mobility. And although diners have transformed a lot since its beginnings, it still remains an iconic and permanent stature on the American landscape as it symbolizes comfort, familiarity and an opportunity for travelers to take a break from the open road.

Automobility revolutionized the American landscape and made automotive transportation a way of life in the United States. By 1955, a staggering number of sixty million auto vehicles were registered in the United States, almost tripled the amount of twenty-three million only twenty years ago in the 1930s. Automobility promised speed and convenience in traveling but more importantly, it allowed Americans to discover their nation and themselves all over again, but this time, on their own schedule. As a result of the widespread adoption of the automobile for personal transportation, the development of new auto motor oriented commerce such as “service stations, fast food restaurants and motor inns” to sprang up along the highways of suburbia.  

The development of diners is as a result of widespread automobility in America. John Jakle and Keith Sculle, scholars from the University of Illinois at Urbana-Champagne, noted in their study on fast food restaurants in the United States that diners are a “generational subculture built substantially around cars”.  Diners began as lunch wagons designed to meet to the demands of New England factory workers in the 1890s. Those workers, running on tight schedules, relied on diners for its convenience and cheap and quick meals.  Since then, the diner had dropped its wheels and began its function as roadside restaurants, compliment to a newly motorized America bought on by Henry Ford’s introduction of the first affordable automobile in 1908— the Ford Model T.  However it was until the mass production of automobiles, combined with inexpensive gasoline and the passing of the Interstate Highway Act of 1956, which allocated thirty-three billion dollars to construct four thousand miles of new roads that popularized automotive transportation in America. No longer was the automobile “a sporting device” and a “status symbol” reserved for the nation’s wealthy. The popularization of auto vehicles provided the average American the freedom to come and go as they wish, and the cars themselves served as a mean for owners to express their personality through car customization.                                                    

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 Diners functioned as a rendezvous for teenagers during the era of custom cars, cruising and low riding from the late fifties to the early seventies. The innovation of the drive-in diner and carhop where waitresses on roller-skates took orders and brought meals to the car, “fit nicely into “cruising” routines where youngsters followed set routes between drive-ins after school and during evening hours”.  For adolescents, the diner was important as it essentially served as a playground for social display and “were places where teenagers could congregate largely outside adult supervision… manipulating the symbolisms of automobility especially”.  The freedom that the ...

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