Financial forecasting for business, Start up costs, running costs, variable and fixed costs

Authors Avatar by gyncius (student)

Introduction

Before you start your business there are many costs you need to be aware of and account for

in your business plan to make sure you don't get any nasty surprises later on whether you are starting.

The economy is functioning, when running three main elements: profit, competition and

pricing system. In business company activities one of the most important elements is cost assessment. The company set prices for their products, primarily to cover production costs and make a profit. Costs can be defined as resource, consumed in to a certain goal and calculated monetary units. Costs term associated with the company monetary costs, production resource buying.

When preparing your first business plan you'll probably have to estimate most costs which is

fine so long as you are estimating based on facts and not on what you believe they should be. As your business grows you'll hopefully be able to make cost savings as you can build in economies of scale into your operations.

All costs, which manufacturer had to do, consists of the production costs. They are divided

into two parts: fixed costs and variable costs. Variable costs are expenses that change in proportion to the activity of a business. Meanwhile fixed costs are business expenses that are not dependent on the level of goods or services produced by the business. In businesses money is spend on wages, interest, taxes, raw materials, buy equipment and for similar purposes.

Purpose: in this work aims is to provide a costs concept and identify the types of costs in the

 economy.

Research method: Of economic literature logical analysis, encompassing theoretical

comparison and summary statements.

Objectives: Writing this work will become clear what is the difference between variable costs

and fixed costs and find out what are the start-up costs. Create examples, which based on would easy understand what is listed in the costs.

In this work we explore such costs:

Start-up costs

Operating costs

Fixed costs

Variable costs

Mixed costs

Contents

Introduction        

1. Start-Up Costs for a Catering Business        

2. Operating costs        

3. Cost behaviour        

3.1 Fixed costs        

    3.2 Variable costs        

    3.3 Mixed costs        

   3.4 Graph Analyse        

1. Start-Up Costs for a Catering Business

Start-up costs are costs that a business has to pay when they begin. They are not usually paid

  on an on-going basis.  Business start-up can take advantage of available funds and a bank loan.

Catering business can start as small as and grow into quite the lucrative enterprise. The start-

up costs for this business are determined by the size of the events you wish to cater and what food and other supplies your business will provide guests. A small business will obviously have smaller start-up costs than a commercial facility catering large events.

Kitchen Equipment

Food preparation equipment such as knives, mixers, ovens and food-grade counter tops are

 essential for any catering business. The initial costs of these items can vary according to the size of your catering enterprise. According to website, if you're starting a small catering business from your own kitchen, the start-up costs for equipment could run about £1,000, whereas setting up a commercial kitchen could cost as much as £100,000. You can also rent necessary kitchen items, such as portable walk-in freezers, to limit your start-up costs. And, depending on the nature of your business, you may also rent or buy items such as dishes, glasses and table linens.

Licenses and Fees

As of a food service company, you are required to secure licenses for the safe preparation of

 edible goods with the Department of Health in the state in which your catering business intends to operate. You may also be required to secure a license to collect sales tax and obtain a business license from your state's Department of Commerce. These licenses run about £100 each, although if your catering company intends to serve alcohol, you'll need a license to purchase and distribute spirits, which can cost as much as £10,000.

Join now!

Transportation

Whether you're preparing food in your own kitchen and transporting finished products to the

 venue or cooking at the venue itself, your catering company still requires a mode of transportation that can get you and the food there in one piece. A van is the logical choice as a start-up vehicle for your catering company. It is has room for storage and enough seating for you and a couple of employees. You can lease a van for a lower monthly fee than purchasing one, though it may make more sense to purchase the vehicle for the bigger tax ...

This is a preview of the whole essay