Introduction/Methodology into preparing a business idea

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Craig Southern

Introduction

The aim of my project is to research a potential business venture to see if it would be feasible to open a sandwich shop situated at the bottom of the Station Road facing Wallsend Forum. In the beginning I intend for my sandwich shop to be a small, local business which I will eventually expand on if funds permit it. My business is being situated in Wallsend for many reasons. Firstly, I am from the area and know first hand that similar businesses in the area are extremely successful and I believe that by improving some of the more negative aspects of rival business I can make a success of the business. Secondly, the rent on a premises is a lot more reasonable in Wallsend, alternatively I could have chosen Newcastle City Centre, however after looking into the cost of renting an outlet I finally decided on Wallsend, as a property in Newcastle would cost a minimum of 5 times of what I could have in Wallsend, there would be a lot more business in Newcastle, but I could not afford to rent such an expensive property this early into the venture, however, in future it is something I may consider. I have chosen this area because it has a high population of 213,983, it is also linked to many main roads which has a huge amount of traffic each day which I feel will benefit my business. Wallsend also has a bus terminal and has 3 metro stations within walking distance, I believe this will greatly contribute to my business and generate a healthy custom.  I will be able to research this by using methods such as questionnaires, surveys and conducting primary and secondary research into similar businesses in the area to compare them to get a good indication of costs and such. My objectives for this feasibility study are:

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  • To collect information from similar businesses in the same area.

  • Look into a broader range of suppliers to predict my capital and revenue expenditure.

  • Conduct questionnaires and interviews in the area of my business.

  • Research healthy food options coupled with the most demanded to choose my product selection.

  • Use the information I found on costs and revenue to predict the break even level of output.

  • Work out my total costs.

  • Calculate amount of customers I will have and generate revenue.

Methodology

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