Le carolo Business

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Le Carolo: small business

 

The three main activities of Le Carolo are a quality French cuisine shop, outside catering and a sandwich shop called ‘Go Gourmet. The owner of the business is Stephan Lablaine, who himself is a French person; he is very keen to introduce French cuisine to Britain and is very protective about who works for him. He started as a small shop selling French quality food in 2000, it this year in 2007 that the business expanded as a sandwich shop just a few hundred meters away called ‘Go Gourmet’.

Le Carolo uses the best imported products from France such as cheese, fine wines, frog’s legs and snails etc. The target markets are older members of society, primarily over 40+’s with a higher disposable income to spend on luxury items such as French foods. Le Carolo makes most of its money from outside catering, this includes catering for parties, business meetings, weddings, birthdays and also the local hospital Lambert memorial community hospital.

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 Even though  on average Go Gourmet serves about 100 people a day and Le Carolo serve about 10 people a day, Le Carolo makes a lot more money because the average spend per head is about £150 whereas as Go Gourmet its about £3 per head. So even if Le Carolo is having a bad day then it still makes far more money than the sandwich shop.

 

Le Carolo and Go Gourmet are owned by the same owner, Stephan Lablem, he is a sole trader which means, he bears full responsibility for the company, profits are incorporated ...

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