Effects of World War II on the lives of the civilian population

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Sam Stalbow 11Y

History Coursework – Aoi/ii Knowledge.

Effects of World War II on the lives of the civilian population

At 11:15 a.m. on the 3rd September 1939, Neville Chamberlain, the British Prime Minister announced over radio 6 words, ‘Britain is at war with Germany’.  The

Second World War had begun.  This was not just a soldier’s war.  It was a total war where men, women and children all played an important role in the war effort on the home front.

Due to the extensive bombing of the British cities, families realised the situation was becoming too dangerous for children to remain at home.  Many families decided to send their children by train to parts of the countryside to be looked after by people living there.  An evacuee was sent by train carrying a gas mask with first aid, sandwiches, apples, emergency sandwiches, spare socks, a mackintosh and chocolate.  Also they had labels displaying their school, destination and home address.  After France fell in June 1940.  Britain was threatened with a German invasion.  Places like Canada and USA offered to take in British children.  The British Government set up a scheme to send children overseas.  To stop complaints, a quota was imposed that three quarters of the children had to come from publicly funded schools.  The scheme worked well as by July 1940 over 200,000 applications had been received.  Unfortunately, the scheme came to a quick end when a liner was torpedoed by a German submarine killing 73 sea evacuees.  

At the beginning or the war.  The German Navy made efforts to sink any ships carrying food to Britain.  This meant that by January 1940, a lot of foods were in short supply.  This was when rationing was introduced.  Ration was brought in to make sure that there was enough food to feed the country and to stop the wealthy from buying up all the supplies.  Every person in Britain was issued with a ration book with coupons to be handed over to the shopkeeper when buying food.  People had to register to local grocers and butchers and had to shop there, as they were not allowed to buy food from other shops.  All shops had to sell food at fixed prices, which were set by the British government.  Adults in the war were rationed the following food:

  • Bacon and ham: 100g per week
  • Meat: To the value of 6p (1 shilling 2 pence) per week
  • Butter: 50g per week
  • Cheese: 50g per week (sometimes it rose to 100g)
  • Margarine: 100g per week
  • Cooking fat: 100g per week (often dropped to 50g)
  • Milk: 3 pints per week (often dropped to 2 pints)
  • Dried milk: 1 packet every 4 weeks
  • Sugar: 225g per week
  • Preservatives: 450g every month
  • Tea: 50g per week
  • Eggs: 1 egg per week (sometimes dropping to 1 egg every 2 weeks)
  • Dried eggs: 1 packet every 4 weeks
  • Sweets: 350g every 4 weeks
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Once the War was over, rationing still continued.  This is because the supplies had not been fully replenished.  The government waited until all supplies from abroad had replenished before lifting the rationing.  Bread, bear and tobacco were goods that were never rationed.

‘Make do and mend’ was a very famous quote from posters in WWII.  It means that’s you should not waste ANY products around the house.  All waste was collected and used for different purposes to save as many resources as possible.  Men had a little box for razors after they finished shaving.  Women saved kitchen refuse ...

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