Were the Rebecca Riots a justifiable expression of rural discontent?

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James Middleton 11SW                

Were the Rebecca Riots a justifiable expression of rural discontent?

The Rebecca Riots were a justifiable expression of rural discontent made by the farmers. This included the smashing of tollgates and tollhouses across West Wales by angered farmers between 1839 – 1843. I believe that the riots were a justifiable expression of rural discontent to a large extent due to the status of the farmers and the huge difference between rich and poor at the time.

The most important reason that contributed to the Rebecca Riots was the living conditions and working conditions of the farmers. The living conditions are described as terrible.

“I entered several farm labourers’ cottages…..and found them mud hovels, the floors of mud and full of holes, without chairs or tables, generally half filled with peat packed in every corner. Beds were none. In the most miserable part of St. Giles, in no part of England did I ever witness such abject poverty.” T.C Foster, The Times October 1843. This source can be judged as reliable on the grounds that, it is a primary source article, written by and educated Englishman unlikely to be biased towards the Welsh. The Times, who employs T.C Foster is unlikely to support lies or biased opinions in their articles as they are a reputable broadsheet newspaper. We also get a comparison to known poor areas. This implies the extent of the farmers’ terrible living conditions. The farmers’ diet was malnutricious, consisting mainly of potatoes.

“The small farmer here breakfasts on oatmeal and water boiled called ‘duffy’….or on a few mashed potatoes. He dines on potatoes and buttermilk, with sometimes a little white Welsh cheese and barley bread, and as an occasional treat he has a salt herring…having only on meal a day” T.C Foster, I showed his reliability earlier. We can see in this source the amount of poverty the farmers were forced into, which supports the farmers’ decision to riot. This source shows that the farmer only eats what he can afford to eat. He has to sell most of the food he grows. The working conditions of the farmers were primitive and their methods were physically demanding. A letter written by Rev J Evans states,

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“The ploughs of the country are…awkward. The furrow is seldom more than half turned, by which the growth of weed is encouraged…The land is thus reduced in the last stage of poverty Marl, so successfully used by the English farmer, is sparingly adopted by the Welsh. In cutting wheat they still use the common reaping hook.” This source illustrates the Welsh farmers struggle in farming with only very simple, backwards methods used. There is a comparison made to the English farming methods to the Welsh farmers’ methods which gives us a comparison to the extent of technology used by other ...

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