The New Immigration

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The New Immigration

In the half century after the civil war immigration exceeded twenty-six million- five times greater than in the previous fifty years and three times greater than in the previous two and a half centuries.  Up to 1880 or so immigrants came predominantly from northern and western Europe.  Thereafter a growing majority—85 percent by 1914—originated in southern and eastern Europe, more particularly Austria—Hungary, Italy, and Russia. This so-called ‘new immigration’ brought to the U. S. a bewildering variety of unfamiliar types :  Poles, Czechs, and Hungarians; Finns, Ukrainians, Croats, Slovaks, and Ruthenians ; east European Jews; Portuguese, Italians, and Greeks; Turks, Armenians, Syrians, and Lebanese.

The new immigration from southern and eastern Europe resulted basically from the same economic changes that had earlier affected the north and west of the continent—a massive population increase, the collapse of the old agricultural order, the industrial revolution. However, many emigrated to avoid compulsory,  military service.  Others fled religious persecution, notably the Russian Jews forced out by Czarist pogroms like those of 1881 and 1904. The transition from sail to steam, virtually complete by 1870, helped swell the exodus by robbing the Atlantic crossing of its worst terrors. Steamship companies did not, as contemporaries frequently alleged, lure Europeans peasants from their homes with promises of well-paid American jobs; that was not only illegal but also unnecessary.  But competition for steerage traffic certainly stimulated emigration, especially through the expansion of the prepaid passage system. In 1901 it was estimated that between 40 and 65 percent of immigrants traveled on tickets prepaid by their relatives and friends in the U.S. or brought with remittances received from them.

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To a far greater extent than the old immigrant groups, the new immigrants congregated in America’s industrial cities. Agriculture held little appeal for them, since they lacked the capital to begin farming and was attracted by the high wages obtainable in factories, mines and mills. Their preference for urban life gave American cities a strongly foreign flavor. By 1910 one third of the population of the twelve largest cities was foreign born and another third was made up of the children of immigrants. New York had more Italians than Naples, more Germans than Hamburg, twice as many Irish as ...

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