Gordan Ramsey's Kitchen Nightmares Research

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Gordon Ramsey’s Kitchen Nightmares

Research

Kitchen Nightmares is a show based around helping restaurants that are in the industry grow from strength to strength. This is based mainly around their food sector, which Ramsey will take full control of through his personal expertise.

However research is necessary for each restaurant before he even steps foot on their premises. We need to evaluate each applicant and decided whether they are suitable for the show, looking into their background history, finances, problems that they have had to go through, or currently undergoing. These are all vital statistics that will help the overall development of the programme when it comes to filming and producing the end product.

Other areas that will need to be researched are the locations of the restaurant, the occupants that Ramsey will be working with and the type of place they are. For example, a classic pub located in the North West of England would be a completely different to a 5-star restaurant located in the heart of London. We will need to research what type of foods that are popular in the restaurants specific area, so that Ramsey and the team have an idea of what they have to work with when they get there.

Plus, traditions could come into play as a classic pub for example would serve meals such as roasts and hot pots, where as a 5-star restaurant would be serving three course meals which cost in excess of hundreds of pounds per head. So if we were to go to one of these places and try and introduce something that isn’t custom in that location, it would not go down well for the programme and even more so for the business itself.

The staff and owners of each restaurant will also have to be researched so that we know who we will all be working along side with. If for example a kitchen staff member has been working at a certain restaurant for 40-50 years, he or she will be much more likely to disagree with Ramsey and not be very co-operative, compared to a younger member of staff. This isn’t too much of a problem as confrontation would make for an interesting programme, however as we only have one week to film at each restaurant, constant arguments and disagreement could limit the amount of footage and headway that is to be made.

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The background of each restaurant involved in the show will have to be heavily researched as well, looking back into the archives of any busy can be extremely important as it will tell us what has been going on there. Take a restaurant that has been running for 30 years or so, it will have a history of past achievement, failures, ups and downs. It will tell us when it was most popular and what made it popular at that time, and how it has gone down hill since. This will enable us to come up with a suitable ...

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