All flesh is grass.

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All flesh is grass

        “All flesh is grass” is a quote from the book of Kings in the bible. Initially it is difficult to see how this relates to biology. However it is possible to relate the two, especially when considering the relationship between flesh and grass, or plant and animal life. It is necessary to consider exactly what is meant by “grass” and “flesh”. All grasses are plants, and as such conform to specific biological criteria that define the difference between plant life and animal life e.g. the ultrastructure of their cells, respiration and photosynthesis. Flesh is defined as soft muscular tissue found in animals. It is crucial to man’s existence that the relationship between the earth and human life is examined, both the bible and biology attempt to understand how such a delicate balance of life on earth is maintained.

        Grasses are one of the most plentiful biological structures found on earth, with cellulose being the most abundant biological molecule. All grasses are essential sources of food for humans and animals alike. They offer important sources of vitamins and minerals. Key to the relationship between grass and flesh is that plants also contain the elements carbon, oxygen, hydrogen, nitrogen and sulphur. These five elements are essential in the production of protein within animals and thus vital to the development of flesh.  

        Humans, like all mammals, employ holozoic nutrition to obtain nutrients from their food. There are five stages to holozoic nutrition: ingestion, digestion, absorption, assimilation and egestion.

  1. Ingestion: - this is the physical act of eating, taking in the raw materials which animals need for survival.
  2. Digestion: - this is the way in which animals process the raw materials from ingestion. The molecules contained in the food are usually too big to be useful to the body to the body immediately. Therefore there is a series of hydrolytic reactions to break down large molecules in to smaller, more useful ones. Each of these reactions is catalysed by an enzyme e.g. Peptidases from the pancreas catalyse the breakdown of peptides to amino acids. It is during this stage that animals can gain access to the essential elements; Nitrogen, Hydrogen, Carbon, Oxygen and Sulphur, in plants necessary to the production of amino acids, proteins and ultimately muscle (flesh).
  3. Absorption: - after the food has been digested and the molecules are small enough to be used they are absorbed in the ileum. The molecules are diffused across the epithelial cells via a concentration gradient and for specific molecules via a pump system into the microvilli where they are transported away via the circulatory system.
  4. Assimilation: - this is the way in which the body incorporates and utilises digested food. Digested food molecules are carried around the body through the circulatory system: they may be stored for future use, such as fat and the formation of glycogen stores; they may be broken down further in respiration; may be used by cells for maintenance or repair; some molecules will be used for growth and development. Some of the molecules obtained from the ingestion of plant matter, specifically Nitrogen, will be used in the generation of new proteins, leading to the development of muscle.  
  5. Egestion: - this is the way the body eliminates waste. Undigested food is not absorbed in the ileum; it passes through the body to be eliminated via the anus.
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After molecules have been absorbed they go on to be assimilated. Molecules are transported around the body by the blood. Eventually the blood will pass through the capillaries. Here interchange of molecules takes place, between the blood and the tissue fluid. Tissue fluid is the fluid that surrounds the cells in the body. The process of forming tissue fluid is similar to the process in the Bowman’s capsule in the kidney; it is formed through ultra-filtration.

At the arteriolar end ...

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