An experiment to find out the effect of different sucrose solutions on the growth of yeast.
An experiment to find out the effect of different sucrose solutions on the growth of yeast.
In this experiment I will be trying to find out how different amounts of sucrose solutions will effect the growth of yeast.
Variables
- Temperature - If the Temperature were to increase it would have a great impact on the experiment, as it will be left for a few days (see later on in procedures). The temperatures inside the chronicle flask will all have to be at a fairly constant level, to allow the yeast cells growth effectively and at a steady rate, as this will be a fair test.
- Volume of the solution – The volume of solution in each of the test tubes and chronicle flasks must be all the same as other wise the experiment would not be a fair test.
- The amount of yeast – The amount of yeast put into each of the chronicle flasks must be the same as it would not be a fair test.
- The sucrose concentration – It must be a known concentration varying from a high concentration to a low concentration of sucrose between the six test tubes, so it is able to see in which concentration the yeast grows best in.