Analysis of Oxygen Absorber. How can the oxygen absorber absorb oxygen in the food package? What is the composition of the oxygen absorber? In this activity, we will plan and carry out an investigation to find out the chemical nature of the oxygen absorb

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Date of experiment: 06/10/2010                        Name: Cheung Lap Kwan (6)

                                                   Group mates: Chan Wing Ho (5)

                                                                Ho Chun Yung (11)

                                                             Ho Grace Yan Yu (12)

Po Leung Kuk Ngan Po Ling College 2010-2011

Form 6 Chemistry Laboratory Report

Title: Chemistry Project: Analysis of an Oxygen Absorber

Introduction:

   

In a moon cake package, there is often a packet of oxygen absorber provided with each moon cake. The oxygen absorber is usually used for food storage, because oxygen is the main substance which causes the degeneration of food.

   

Some food contains fat or oil. When the food is exposed in air, the fat and oil may be oxidized by oxygen. This process is called “rancidity” (The main theory of rancidity is not discussed in this report). After the rancidity, the product may be harmful to human. So oxygen absorber is needed to reduce the amount of oxygen in package.

Oxygen in air also can facilitate the growth of mold. As we all know, the mold on the food release toxic substances. It is dangerous for us to take in the food contains these toxic substance. When we use oxygen absorber, the concentration of oxygen is decreased. Low oxygen concentration can inhibit the growth of mold.

Besides, oxidation of food can cause the colour change of food. If the colour of foods changes, people will have a lower longing to have these food. Using oxygen absorber can prevent the change of colour.

When people discovered that oxygen can be the main cause of degeneration of food, scientists started to find out the solutions. This caused the fast development of oxygen absorber in the 20th century. Scientists combined two simple ideas: “Irons absorbs oxygen when it rust.” and “Prevent oxidation by eliminating oxygen.”, and then iron powder package was first acted as oxygen absorber. In 1977, the modified oxygen absorber, “AGELESS®(エージレス®)”, was produced by a Japanese company, Mitsubishi Gas Chemical™. Nowadays, in the market, this oxygen absorber can be easily found in many packed food.

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How can the oxygen absorber absorb oxygen in the food package? What is the composition of the oxygen absorber? In this activity, we will plan and carry out an investigation to find out the chemical nature of the oxygen absorber.

(In this project, we mainly discuss about the oxygen absorber “AGELESS®”, Type Z-PT, just like the picture above)

   

Purposes:

    To analyse qualitatively an oxygen absorber sample taken from moon cake package by different methods.

Apparatus and Reagents Used:

    Apparatus used:  Watch glass; Magnet; Beaker; Test ...

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