bacterial leaching

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 Bacterial leaching is used to extract certain metals from its ores via bacteria. The old fashion way of doing this was by smelting and roasting which is quite expensive, and requires an adequate amount of concentration in its ore. The low concentration doesn’t prove to be a problem for bacteria as the micro-organisms gains energy from breaking down minerals into there constituent elements.

Process of extracting gold and copper using bacterial leaching: iron and sulphur oxidising – acidophilic bacteria are able to oxidise certain sulphidic ores containing encapsulated particles of gold, making it easily accessible. The process is shown below.

The process of extracting of gold happens in a two stage process. The bacteria catalyse the break down of the mineral arsenopyrite FeAsS by oxidising the sulphur and metal arsenic to higher oxidation states, which simply means that the sulphur and arsenic (loose electrons thus making them positive ions), whilst reducing oxygen (this is the gain of electrons by an atom) by H2 and Fe3+. This allows soluble products to dissolve.

FeAsS(s) -> Fe2+ (aq) + As3+ (aq) + S6+ (aq)

This Process occurs at the cell membrane of the bacteria. The electrons pass into the cells and are used in biochemical processes to produce energy for the bacteria in order to reduce the oxygen in water.
Stage 2

the bacteria then oxidise the Fe2+ to Fe3+
Fe2+ -> Fe3+

The bacteria then oxidises the metal to a higher oxidation state. With the electrons they gain from that they reduce Fe3+ to Fe2+ to continue the cycle. The gold is now separated from the ore and its solution.

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The process for copper is very similar. The mineral chalcopyrite CuFeS2 (pictured) follows the two stages of being dissolved and then further oxidised, with Cu2+ ions being left.

Copper can be extracted from low-grade ore by means of bacterial leaching. The low-grade ore and tailings are put onto an area of impermeable ground. This is then covered in an acidic leeching solution that contains the bacteria, T. ferro-oxidans and T. thio-oxidans. These bacteria are best suited to an acidic environment. All the bacteria need are Fe2+ ions or S2- ions, oxygen, carbon dioxide and bacterial nutrients containing phosphorus ...

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