Cell Membrane Structure and Function

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Cell membrane structure and function

The total thickness of the membrane is about 7.0 nm.

It is made of three layers, as seen on the light microscope, two dark and a lighter one separating them. The two dark layers are caused by the deposition of heavy metal on both sides of the membrane during the staining process, and the light region between is lipid.

Beyond the plasma membrane of animal cells, there is a glycoprotein coat of different thicknesses. Cells that touch each other are separated by this intercellular material. When materials flow in and out of cells they pass through the glycoprotein coat.

In phospholipids, the long hydrocarbon chains which project from the glycerol part of the molecule are insoluble in water whereas the glycerol end is soluble because it contains polar groups.

When such a lipid is allowed to spread on a surface of pure water, the water soluble ends of the lipid molecules are drawn into the water and the insoluble hydrocarbon chains, if the molecules are sufficiently packed together, point directly away from the surface of the water. This creates a single layer of lipid molecules with hydrocarbon chains at right angles to the surface, called a monolayer.

The lipid component of the plasma membrane cannot be a monolayer because this is possible only when there is a water surface in contact with air. The plasma membrane has water contact on both sides. When the non-polar sides of the two monolayers (the heads) are brought together, they form lipid bilayer. The plasma membrane is a lipid bilayer that also contains protein. The protein takes the form of globules dotted about in a mosaic pattern. Some of the globules are attached to the surface of the membrane while others penetrate into it in various extents; some go right through both sides of the membrane.

The fluid consistency is rather like oil with considerable movement of the lipid and protein molecules. This is therefore known as the fluid mosaic model.

This theory is based on evidence from the technique of freeze fracture. In this process, a piece of plasma membrane is frozen, split down the middle longitudinally. Te fluid mosaic model is thought to apply not just to the plasma membrane, but to all biological membranes.

The plasma membrane is perforated by pores which are surrounded by protein and lined with hydrophilic groups (the polar groups of the protein molecules). This would make them penetrable by water-soluble substances. The pores are less than 1.0 nm wide.

The outer cell membrane, or plasmalemma has a similar structure to all cell membranes however, it does not only contain lipids and protein, but also carbohydrate, which takes the form of short polysaccharide chains which project from the outer side of the membrane. Some of the polysaccharides are attached to the lipids to form glycolipids. Their function is not well understood, although it is known that the plasma membrane of red blood cells determines a person’s blood type, they are also involved in certain diseases. They may act as some type of receptor. Most polysaccharides however are attached to the proteins to form glycoproteins. This makes a ‘forest’ of glycoproteins, of glycoprotein coat. The composition and branching of these polysaccharides differs from cell to cell. This means that surface carbohydrates enable cells to recognise each other and they may also play a part in the way cells adhere together and interact. These surface carbohydrates are, therefore, the key to cell signalling and recognition.

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Cholesterol stabilises the cell membrane.

The lipid bilayer enables the membrane to hold in the water-soluble contents of the cell and prevent them leaking out. This property also makes it difficult for water-soluble substances to pass in and out of cells. In general, substances pass in and out of cells by four main processes:

Diffusion: Is the net movement of molecules or ions from a region of their higher concentration to a region of their lower concentration. The difference in concentration of two regions is called the concentration gradient of diffusion gradient.

Diffusion is important because it is important ...

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