Classifications of Alcohols Experiment

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Objective:

  1. To differentiate different types of alcohol.

Introduction:

               In organic chemistry, alcohols from the functional group of hydroxyl groups are organic compounds which are characterized by one or more hydroxyl (−OH) groups attached to a  atom of an  ( chain). Alcohols have the general formula CnH2n+1OH (where n represent the number of carbon atom in the compound) or R-OH (where R represent an alkyl group).

               Alcohols is usually classified into three classes, the primary alcohols (1°), secondary alcohols (2°) and tertiary alcohols (3°).Alcohols fall into different classes depending on how the -OH group is positioned on the chain of carbon atoms. In a primary (1°) alcohol, the carbon which carries the -OH group is only attached to one alkyl group. In a secondary (2°) alcohol, the carbon with the -OH group attached is joined directly to two alkyl groups. In a tertiary (3°) alcohol, the carbon atom holding the -OH group is attached directly to three alkyl groups. The attached alkyl groups may be from the combination of same or different groups.

                                  

R = alkyl group

               The  of the normal alcohols increase regularly with the increase of the molecular weights. The primary alcohols boil at a higher temperature than the secondary alcohols that are isomeric with them. Similarly, the latter have higher boiling points than their tertiary isomerides. Among isomeric alcohols, the boiling point decreases with increase in branching in the alkyl group. Boiling points of alcohols are much higher than those of alkenes, halo alkenes or ethers of comparable molecular masses. This is because in alcohols intermolecular hydrogen bonding exists due to which a large amount of energy is required to break these bonds. Smaller molecules of alcohols are soluble in water. However, when the number of carbon reaches to four and beyond, its solubility in water reduced and will form two obvious layers.

               The chemical properties of alcohols generally involve the reactions of -OH group. They can undergo substitution as well as elimination reaction. In this experiment, few tests including Lucas test (substitution by halogens) and oxidation test is carried out to distinguish between the different classes of alcohols. For Lucas test, the reagents are a mixture of concentrated hydrochloric acid and zinc chloride while the reagents used for oxidation test is sodium dichromate. The end product formed can determine the types of alcohol each reactant belong to. Other condition taken into consideration includes the colour of product formed and also the time taken for reaction. Besides, esterification is also taken out to determine the properties of esters by reacting alcohol with a carboxylic acid. Ester generally will give out a fruity smell.

Materials:

Ethanol, n-butanol, glacial acetic acid, alcohol X, Lucas reagent, 2-Methyl-2-propanol, concentrated H2SO4, 0.004 M Na2Cr2O7 (aq), 2-Butanol.

Apparatus:

Corks, dropper, test tubes, stopwatch, water bath, measuring cylinder (10mL).

Procedure:

  1. Lucas test

  1. 2mL of Lucas reagent was added to 1mL of 2-methyl-2-propanol.
  2. The tube was stopped and shacked.
  3. The observation and the time taken for the reaction to occur were recorded.
  4.  The steps above were repeated using 2-butanol, n-butanol and alcohol X.        

  1. Oxidation test

  1. One drop of concentrated H2SO4 was added to 5mL 0.04 M Na2Cr2O7 solution in a test tube in the fume cupboard.
  2. Two drops of n-butanol was added to the mixture and heated.
  3. The steps above were repeated using 2-butanol, 2-methyl-2-propanol and alcohol X.
  4. The colour change was recorded.

  1. Esterification test

  1. 1mL of glacial acetic acid and 3 drops of concentrated H2SO4 was added to 2mL ethanol in the fume cupboard.
  2. The mixture was shacked and warmed in a water bath.
  3. 3mL of distilled water was added and the whiff of the vapour released was taken. The smell wad described.
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Results:

  1. Lucas test

  1. Oxidation test

  1. Esterification test

Discussion:

  1. Lucas test

               The Lucas reagent is an aqueous solution which consists of strong acid (hydrochloric acid, HCl) and zinc chloride. Lucas reagent is commonly used to determine the class of alcohols. The reactants used to react with Lucas reagent must be soluble in water ...

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