"Enzymes are biological catalysts, which increase the rate of chemical reactions within living cells. They effectively lower the activation energy required for the chemical reaction to start, without undergoing any physical change"

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Analysing evidence and drawing conclusions

Background information:

Enzymes are biological catalysts, which increase the rate of chemical reactions within living cells. They effectively lower the activation energy required for the chemical reaction to start, without undergoing any physical change. They are not used up by the reactants, and therefore do not appear within the products.

Enzymes are globular proteins, either in a tertiary or quaternary protein form. The shape is three dimensional, with one area, designed specifically for a particular substrate called the active site. The active site consists of a sequence of amino acids which will chemically bind with a substrate, altering the chemical bonds of the structure and therefore making it easier for a particular reaction to take place. The substrate binds to the active site of the enzyme to form an enzyme substrate complex. This lowers the activation energy, allowing the reaction to take place at a lower temperature. When the products are formed, they leave the active site, leaving the enzyme unchanged. The enzyme can now bond with another molecule of the same substrate and cause another reaction to take place.

The enzyme used in this investigation is peroxidase, otherwise known as catalase. It is an enzyme which is found in many living cells, including mammalian liver, and in plants such as potatoes and celery. It catalyses the anabolic reaction of the decomposition of hydrogen peroxide. Hydrogen peroxide is a liquid substance formed as a bi-product of metabolism in living things. A large concentration of hydrogen peroxide is toxic to the body, and the enzyme catalase breaks it down into the soluble products, oxygen and water. The reaction is:

2H2O2(l)  → O2(g)  +  2H2O(l)          

Hydrogen peroxide → Oxygen and water

As discussed earlier, enzymes are unchanged during the reaction, and repeat the process of forming an enzyme substrate complex again and again. However, there is a limit to the number of substrate that it can combine to at any one time. This is called the turnover number, for which catalase is very high one at approximately 40,000 molecules per second.

There are however, many factors which affect enzyme activity, and therefore the rate of the reaction it catalyses. Many of these can eventually lead to permanently damaging the enzyme or causing it to become denatured.

An important factor is the pH. A solution with a low pH contains more hydrogen ions which can interfere with the hydrogen bonds within the enzyme structure, altering the structure entirely and therefore causing it to become denatured. Another factor which can cause the enzyme to become denatured is high temperature. The optimum temperature for enzyme activity is about 37°C, (body temperature). Temperatures higher than this, cause the hydrogen bonds within the globular structure of enzymes to break, and therefore causing them to become permanently destroyed.

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Experimental hypothesis:

I expect to obtain a set of results which show that an increase in the substrate concentration (hydrogen peroxide concentration) will increase the enzyme activity within the four minutes, and therefore increase the rate of reaction. This I expect to be reflected in the volume of oxygen gas collected, where I predict that a largest volume of oxygen will be collected for the 20 volume solution, as this is the highest concentration. This can be explained by the fact that an increase in substrate will result in more hydrogen peroxide molecules surrounding the catalase, compared to ...

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