Genetic Engineering

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Suzanne Bembridge

Genetic Engineering

Scientific study, ethical considerations, and the pursuit of a better human destiny, are the foundation for genetic engineering. But what is genetic engineering and why is there so much ethical controversy?

Genetic engineering as defined by Pete Moore 1 "is the name given to a wide variety of techniques that have one thing in common: they all allow the biologist to take a gene from one cell and insert it into another".

The structure of every living thing is determined by its genes. A gene is a chemical code which contains an instruction for the body to express a particular attribute such as eye colour, skin pigment or height. Each gene is made up of a segment of DNA (deoxyribonucleic acid). Scientists are able to extract DNA from any organism and can then isolate a specific gene through the use of restriction endonucleases, which cut DNA strands at specific points. The gene is then copied and folded and transferred to another organism.

Genetic modification has gone on for years through traditional plant and animal breeding techniques. Genetic engineering allows the transfer of a gene from any source (transgenic manipulations). This creates safety, environmental, social moral and ethical concerns for many people.

According to Ron Epstein 2 most of genetic engineering happens in the agricultural sector. Plants are genetically engineered to be resistant to herbicides and to have built in pesticide resistance. Many enzymes used in the food industry, including rennet used in cheese production, are also available in genetically engineered form and are in widespread use. Medical researchers are genetically engineering human skin and soon hope to do the same with entire organs and other body parts. Genetically engineered animals are being developed for the production of pharmaceuticals and as sources of organs for transplantation into humans. Many pharmaceutical drugs, including insulin, are already genetically engineered in the laboratory. All of these practices would seem beneficial.

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Mike Boyle & Kathryn Senior 3 outlined the following two current practices of genetic engineering:

For many years farmers have been using hormones to increase milk production by enhancing the level of bovine growth hormone (BGH) in cows. Genetic engineering has enabled scientists to produce a recombinant form of this protein (rbST). When this hormone is injected into cows, they produce more milk. Those opposing the use of this hormone say that milk produced from treated cows should be labelled so that consumers are given a choice about whether to drink it or not. Another disadvantage is that ...

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