Investigating factors affecting the heat of combustion of alcohols.

Authors Avatar

Robert Stewart

Investigating factors affecting the heat of combustion of alcohols

PLANNING SECTION

Introduction

Alcohols are organic substances, and consist of Hydrogen, Oxygen and Carbon. All alcohols are toxic but the amount that can be tolerated by the human body varies for different alcohols. For example drinking small amounts of Methanol can lead to blindness and even death. Ethanol is the only alcohol that can be drunk safely and is found in all alcoholic drinks. Throughout this investigation I am going to investigate to different factors that affect the breakdown of an alcohol.

e.g. Methane (HCO) + Oxygen (O2)                 Carbon dioxide (CO2) + Water (H2O)

Aim

I am going to investigate increasing the chain length and see what effect there is on the heat of combustion.

Preliminary Work

The point of preliminary work is to find out what things that I should vary and keep constant. For my preliminary work I used computer software called Focus Science Investigation 2. This software enables you to simulate experiments. This means that I am able to quickly carry out experiments to help in planning for my investigation.

Having found these results I then worked out the combustion per mole of alcohol.

Correct to 3s.f.

I have now plotted these results into a graph. This graph is labelled G1 and can be seen on the back page. From this graph I can see that there is a linear relationship between the heat of combustion of one mole of alcohol and the number of CH2 sections.

Constants

Throughout this experiment I am going to keep the following things constant:

1.        The time that the alcohols are left to burn for. I have decided to keep this constant, as it means that I will be able to easily compare the heat of combustion having found the rise in temperature and change in mass. I also think that it will be easier to keep the time constant than the temperature so this us also why I have decided to keep the time constant.

  1. The distance between the copper can and the wick of the spirit burner. This is to try and minimise error, thus increasing the accuracy by keeping it a fair experiment.

  1. The position of the thermometer. This is essential, as the heat from the spirit burner is most likely to be concentrated in one area.
Join now!

  1. The amount of water (200ml) to be kept the same throughout the investigation. I have decided to keep this constant as the more water you have the more accurate your results are, as there is less evaporation however I will have to keep the constant time higher to account to allow for this.

Variables

Throughout this experiment I am going to vary the following things:

  1. The alcohols which I am using. This is so I am able to see the difference in the heat of combustion having increased the length of the chain in ...

This is a preview of the whole essay