Investigating the Effect of pH on the Activity of an Enzyme

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Investigating the Effect of pH on the Activity of an Enzyme

For this investigation, I will be finding out the effect of pH on the activity of the enzyme potato catalase. Catalase is found in all living organisms. It has one of the highest turnover rates of all enzymes; one molecule of catalase can convert millions of molecules of hydrogen peroxide to water and oxygen per second. Catalase occurs in many plant and animal tissues. It breaks down toxic hydrogen peroxide, a by-product of many bio-chemical reactions, into water and oxygen.

Variables

The variables that I will ensure remain constant through the experiment will be:

  • Substrate concentration and enzyme concentration
  • Temperature
  • Volume of substrate and volume of enzyme.
  • Volume of buffer solution used.

The independent variable (what I am changing) for my experiment, is the pH level.

I will use all 14 values of pH: 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, and 14. To make sure the solution is at the right pH I will use pH buffer solutions (solutions that maintain a constant pH). This is an easy and effective way of changing the independent variable.  

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The dependent variable (what is measured as a result of change) will be the time taken for manometer fluid to rise by 5 cm due to the production of oxygen.

In experiments to confirm that one has isolated the right variable(s) they would use a control group.  

The control group will receive the same attention as the test groups; however, it will not be influenced by the variable(s) which the rest of the groups are testing.

This is advantageous in many ways.

  • Provides a baseline to which experimental results can be compared.
  • Enhances the reliability ...

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