Investigating the effect of pH on the activity of an enzyme.

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Saira Hamid

AS Biology ByB3(b) coursework.

Investigating the effect of pH on the activity of an enzyme.

Planning.

In this investigation the effect of pH on the activity of protease on exposed photographic film is to be tested. In order to do this the colour change of the test solution will have to be measured, this can be done by measuring the absorbency by using the colorimeter. The results obtained will be from 0.00 being the lowest value; there is no fixed highest value, as this depends on the colour change of the test solution.

The experiment will be carried out by reacting the enzyme with the substrate. The enzyme is the protease which is mixed with the pH buffer solution; the substrate is the exposed photographic film. No reaction occurs unless the substrate is present, this will be placed in a water bath and removed after a certain amount of time and colour change will be recorded and absorbency will be measured.

Variables.

There are many variables in this experiment but the 2 main variables that concern this experiment are:

  • The independent variable, which is the pH buffer solution, this is the variable that is going to be changed from various pH values between 1-14.

  • The dependant variable is the absorbency as this is going to be measured, the lowest value is 0.00, the blank solution is most likely to give this result, and is used to zero the colorimeter, but the higher the number the more effect pH has on the activity of protease.

The other variables have to be kept controlled and constant so that they don’t affect the result. These variables are:

  • Volume of pH buffer solution.
  • Volume of protease.
  • Amount of time for reaction to occur.
  • Temperature of water bath.
  • Same size exposed photographic film.

  • Volume of pH buffer solution: if this is not kept constant for all buffer solutions throughout the experiment, then the experiment will not be fair. The amount of pH will have an effect on the activity of the enzyme protease. If more is put in then the reaction will be quicker, and if less is put it the reaction will be slower, but if equal amounts of 3cm³ into each test tube then, all test tubes will have the same amount of the solution and results will be accurate.

  • Volume of enzyme (protease): this has to be kept constant because if more enzyme is put in there will be more of a chance for the enzyme (protease) to bind to the substrate (exposed photographic film). There will be more collisions between them, so if more enzyme solution is put in one test tube then collisions will be more frequent and a lot quicker than the test tube with less protease. So in order to accumulate accurate results the same volume of 3cm³ of protease should be put in each test tube. The protease must be the same volume as pH.

  • Amount of time for reaction to occur: As soon as the substrate is placed in the enzyme and buffer solution the reaction begins immediately. So the same time must be given and timed when placed in the water bath. The longer the reaction is left in the water bath the more time it has to react. So all the test tubes must have the same reaction time before removing substrate.

  • Temperature of water bath: If the water bath is to warm this could denature the enzyme. A suitable temperature would be below 40ºC as this is when most enzymes become denatured. The water bath should be kept constant at around 30°C as this is when the enzyme works the best. This has to be kept constant through the experiment as it will affect the way the enzyme reacts. This can be kept constant by adding warm water if it goes below required temperature or to lower the temperature to the correct temperature icy water can be added. So all test tubes have to be put in the same water bath conditions for accurate results.

  • Same size of exposed photographic film: This has to be the same length for all test tubes if it is shorter enzyme will react quicker as there is less substrate than if the enzyme has to react with a longer strip of exposed photographic film. The enzyme will react slower with the longer strip. So using a ruler measure accurate the size of each strip.

There are also other factors which are not variables of experiment, which can affect the accuracy, these are:

  • Measurement techniques.
  • Same apparatus.
  • Cross contamination.

  • Measurement techniques: When reading of the measuring cylinder always use the same technique, preferably reading the level of solution at eyelevel, so the value can be read off accurately. Slightly more or less of anything will have an affect on the result.

  • Same apparatus: same apparatus have to be used because if you use different colorimeter it may be used less or more than previous one used, the light intensity may differ so accurate results will not be obtained. Also same type of cuvettes must be used this has an effect of how much light can get through.

  • Cross contamination: this is when solutions are mixed with each other, to prevent this from occurring rinse the measuring cylinder before measuring a new solution. Rinsing measuring cylinder will obtain accurate results.

Prediction.

I predict that as the pH increases the activity of enzyme increases until the optimum pH is reached. This is around pH 6-8 after this point as pH increases the activity of enzyme will decrease this is because the enzyme will become denatured and will not work efficiently as the active site will change shape and substrate will no longer be able to bind to the enzymes active site to form enzyme substrate complex. When no substrate complex is formed no reaction occurs and the activity of enzyme will slow down.

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Apparatus:

  • PH buffer solution; the pH which will be used in this experiment are 1, 3, 5, 7, 8, 10, 12, 14 and the control. These values are appropriate to use as they cover a range of pH values of 1-14 as 1 is the lowest pH value and 14 is the highest pH value.

  • Protease solution: This is the enzyme which will be needed to react with the substrate. 3cm³ of this solution will be used, this measurement is not to large it is the appropriate amount to for a good reaction to occur.

  • Exposed ...

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