Investigating the effects of Copper Sulphate on the action of Catalase Enzyme breaking down Hydrogen Peroxide.

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Investigating the effects of Copper Sulphate on the action of Catalase Enzyme breaking down Hydrogen Peroxide

By Osman Khan

Lee 12

Aim

        In my investigation I will be trying to find out how copper sulphate affects the action of catalase enzyme, which breaks down hydrogen peroxide. This enzyme is found in potatoes.

Fair Test

        To ensure that my experiment is a fair test I will make sure that I have only one variable at a time, which will therefore allow me to draw accurate conclusions. To do this I will keep several things the same:

  • Number of dimensions of each potato (i.e. the surface area).
  • Temperature of the reactants will remain at room temperature
  • Same volume of reaction mixture for each set of readings
  • pH level
  • Mixing and shaking of the reactants

Diagram

        The diagram below illustrates the way I shall set up my apparatus, as well as a list of all the apparatus I intend to use.

Burette

Beaker

20ml, 10ml & 1ml Syringes

Potatoes

20% Hydrogen peroxide

Water

0.5M Copper Sulphate

Clamp Stand

Knife

Tile

Ruler

Potato chipper

Delivery tube

Bung

Clock Timer

        

Simple Prediction

        I predict that as the amount of inhibitor in this experiment increases (copper sulphate) then the rate of the reaction will decrease. I predict this because the copper sulphate will compete with the hydrogen peroxide substrates for the active site of the catalase enzymes. As a result less hydrogen peroxide substrates will collide with an enzyme they can fuse with (due to the enzyme being occupied by a copper sulphate substrate) and therefore this will reduce the rate of the breakdown of hydrogen peroxide.

        

In order to see how the amount of inhibitor truly affects the progress of the reaction I will keep all other potential variables the same. As stated earlier there are 5 or 6 key variables that may affect my experiment

  • The number of dimensions will affect the rate of the reaction. This is because there will be more surface area contact between the potato pieces and the solution it is in. As a result more catalase enzymes will be taking part in the experiment and due to this there will be more successful collisions between substrates and enzymes. For this reason this factor must be kept the same at all times throughout the experiment, or I will produce inaccurate results

  • The temperature of the reactants will affect the rate as well. This is because the heat energy given to the substrates will cause them to move faster. This will increase the strength of each collision, as molecules will heat each other harder. Consequently there will be a higher chance of the activation energy to be achieved, and therefore the reaction shall occur faster. For this reason this must also be kept constant

  • The volume of reaction mixture will also affect the experiment. This is because if there is a larger volume there will undoubtedly be more H2O2 (hydrogen peroxide) or copper sulphate substrates in the contents. As a result of more particles, the rate of the reaction will increase, as there is a higher chance of a collision. This must also be kept constant for each reading I am to take

The other factors outlined above will also affect the way the reaction goes in similar ways. For this reason all other factors must be kept the same. For the reaction to be fair, the only changing factor in this experiment will be the concentration of the solution, in terms of percentage volume of copper sulphate

        As well as this there are some factors I will not be able to control. One of these ones which can have a big impact on the accuracy of the experiment is that different potatoes have different amounts of catalase in them. When I carry out the experiment I have no real way of knowing that there is the same amount of catalase in one reaction and another. This is probably the largest error I will obtain whilst taking my results.

Obtaining Results

        Whilst carrying out this experiment I will aim to make 3 repeats for each data reading. This is to allow for any human error in the procedure, which can then be identified and if an extreme value, can be considered as an anomalous result. As well as this I will aim to take 10 different copper sulphate concentrations in order to have a good range of results. This will enable me to make accurate conclusions about the data I have obtained.

Preliminary Results

From my preliminary results I can see that I have quite a good range of readings. I have discovered that even small quantities of copper sulphate can slow down the rate of the reaction drastically, so I have decided to use only a maximum of 1ml of copper sulphate. I have also discovered from the experiment that 60cm2 odd surface area is good, as I can see clear and visible changes of the amount of oxygen produced. I noticed however that with only a total of 20ml solution in the conical flask, not all the surfaces of the chips were covered. This makes it unfair as surface area is also affecting the rate of the reaction. For this reason I will have 30cm3 solution in the flask instead of 20cm3. Due to me having only one variable, I will only change the concentration of copper sulphate. I will keep all the other factors the same. These are listed below:

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  • 28ml hydrogen peroxide at all times
  • 1ml water at all times
  • 60cm2 surface area of potato pieces
  • Maximum 1ml copper sulphate solution
  • Total of 30ml volume of reaction mixture

Method

        I will set up my apparatus as shown in the diagram earlier. Using a knife I will then cut the skin off the potato. After this I will cut the potato into long strips 1cm wide by using the potato chipper. As stated from my preliminary work, I will then cut the potato into cubes, which each have a total surface area of 6cm2. I ...

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