Preparation of aspirin. It is prepared by the esterfication of the phenolic hydroxyl group of salicylic acid.

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Preparation Of Aspirin

Introduction

        

        Aspirin (acetylsalicylic acid) is an anti-inflammatory painkiller, which is extensively used, worldwide, for pain relief, to reduce inflammation and temperatures, and to reduce the risk of heart attacks and strokes.

Uses of aspirin
* Pain relief, particularly where there is inflammation involved, including dental pain and period pain (menorrhagia).
* Reducing temperature (as an antipyretic).
*Making the blood flow better through narrowed blood vessels.

It is prepared by the esterfication of the phenolic hydroxyl group of salicylic acid.

        The structural formula for aspirin is:

Its   is C9H8O4

Equation

        The equation for aspirin is:

C7H603 + (CH3CO)20          C9H804

        

Method

        What I am going to do is

  • Weigh out 2.0g of 2-hydroxybenzoic acid and place in a 50-cm3 pear shaped flask.
  • Add 4-cm3 ethanoic anhydride to this.
  • Add 5 drops of 85% phosphoric acid and swirl to mix. Do this in a fume cupboard.
  • Reflux the mixture using a boiling water bath for 5 minutes.
  • Add 2cm3 water in one portion down the condenser. The mixture should boil.
  • When the reaction has ended, pour the mixture into 40cm3 of cold water in a 100-cm3 beaker.
  • Rub the sides of the beaker with a stirring rod to start crystallization.
  • Stand the beaker in an ice bath to complete the crystallization.
  • Collect the product using a suction filtration and wash it with a little water.
  • Recrystallise the product from hot water and determine its melting point.
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Recrystallisation

        

What I am going to do is:

  • Pour the mixture through a buchner funnel.
  • Apply suction using a filter pump and wash the crystals with ice cold water.
  • Dry the crystals and carefully weigh them
  • Transfer the crystals into a beaker and add 8cm3 ethanol stir the mixture and warm gently to dissolve the crystals.
  • When they have dissolved pour 15 cm3 of warm water into the alcohol.
  • Cover the beaker and wait till the cools and crystals start to form.
  • Place beaker into ice to complete crystallisation.
  • Pour the contents into a Buchner funnel ...

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