the Effect of Temperature on an Immobilised Digestive Enzyme

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the Effect of Temperature on an Immobilised Digestive Enzyme

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Two runs of each glucose percentage were carried out. The level of glucose was measured every 30 seconds, untill no more glucose was produced. Then the mean glucose concentration was worked out to ensure a fair test. To improve this experiment furher more runs could have been made of each temperature and more temperatures could have been included. This would have allowed for anomalous results and would have increased the experiments accuracy considerably.

The ice bath run had a very low activity rate. It climbed up to a certain level and stayed constant all the way through ...

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