The effect of temperature on the enzyme Catalase.

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Chris Starkings

The effect of temperature on the enzyme Catalase

Aim

In this experiment I’m aiming to find the effect of temperature on an enzyme.   To do this I’m using the enzyme Catalase and it’s reaction with hydrogen peroxide 2H2O2.

Safety

This experiment uses a highly corrosive and a highly irritant substance called Hydrogen Peroxide.   Whilst handling this substance we should wear eye goggles and if I had long hair I would tie this back.   Also we need to be careful not to get Hydrogen Peroxide on our skin, clothes, or if any was to get spilt that we didn’t touch it directly.   We will also be handling hot water so we have to be careful with this, especially when we have the test tubes in the hot water bath.   Also the test tubes and its contents could become hot so we need to use a test tube holder when handling the test tube and a test tube rack when putting the test tube down.   We need to make sure that we don’t leave the test tubes incase someone else was to touch them, and therefore could burn themselves.   When we are heating the test tubes they should be pointing away from everybody.   When pouring the end substances away, we also need to be careful about splashes, and also rinse the sink incase someone else or I was to touch it.

Plan

Fair Test –

To make my experiment a fair test I will need to check my test tubes and any other equipment that might come in contact with any substances that I might use in my experiment incase they aren’t clean, if they are dirty they could contaminate my experiment.  If it did contaminate my experiment the results could be affected.   I will have to make sure that in each repeat and at each temperature change I use the same concentration of Catalase and hydrogen peroxide.   When heating the test tubes, measuring the froth or transporting the test tubes around I need to make sure that I don’t shake or tip the test tubes to much as this could effect the froth produced.

Method –

For this experiment I will need some Catalase enzyme which can be found in potatoes.   Also I will need some hydrogen peroxide (2H2O2).   I will be using a ratio of 2:1 because I found that in my preliminary investigation this was best.   2 being Catalase and 1 hydrogen peroxide.   So I will need 2ml of Catalase and 1ml of hydrogen peroxide.   What I will need to do is put 2ml of Catalase enzyme into a test tube, and then place the test tube into a water bath.   The water bath temperature will be between 15ºc and 50ºc but in denominations.   This will give me a good range of temperatures including body (37ºc) temperature.   When I’m heating the test tube contents in the water bath, I will be using thermometer to measure the temperature of the test tube and not of the water bath.   I will then remove the thermometer once the test tube reaches the correct temperature and add 1ml of hydrogen peroxide without shaking the test tube.   I’m doing this because if the test tube is shaken it can affect the amount of froth in the test tube.   I will then use a ruler and measure the amount of froth in millimetres, which has formed.   I will then be able to find out how well the Catalase enzyme has acted upon the hydrogen peroxide for my results.

Prediction –

By using the range of temperatures that I am (15ºc-50ºc), I think that the Catalase will work best and produce the most froth at potato temperature, which is about 15ºC.   I think this because in our theory I learned that over 40ºC the Catalase enzyme breaks and denatures, but under room temperature at about 15ºC it should work best because it is cool.   I also know this because of my preliminary investigations and references off of the Internet.

Equipment

  • Catalase enzyme (48ml)

  • Hydrogen Peroxide (24ml)
  • Test tube (3x for each denomination - 10ºC, 15ºC, 20ºC, 25ºC, 30ºC, 34ºC, 45ºC, 50ºC)
  • Test tube holder (1x)
  • Pipettes (2x to stop contamination)
  • Water bath with water (1x)
  • Thermometer (1x make sure I clean after each repeat)

Diagram of equipment.

Scientific Theory – Basic

Basic Enzyme Theory –

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Enzymes are proteins, which are made in the cells.   Enzymes act as catalysts.   Catalysts are chemical substances, which speed up a reaction but do not get used in the reaction therefore not effecting the product merely speeding up it’s production.   This means that one enzyme can be used many times.   Most chemical reactions involving enzymes are speeded up by a temperature increase.   This is also true for an enzyme controlled experiment, but if the temperature goes above 45ºc the enzyme will then start to break down or denature.   The names of enzymes normally end ...

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**** A detailed account with a good attempt at using enzyme research to explain results. More rigorous control of variables and more careful use of language in places would improve it.