Use of a Redox Indicator to show Dehydrogenase Activity

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Use of a Redox Indicator to show Dehydrogenase Activity

Hypothesis: As the temperature increases, the time taken for the colour change to occur will decrease.

Introduction:

Triphenyl tetrazolium chloride (also known as T.T.C) is an example of an artificial hydrogen acceptor. It is a redox indicator which is colourless when oxidised, however when reduced, it produces a red, insoluble precipitate called ‘formazans’. T.T.C can therefore be used to investigate the enzyme activity of dehyrogenase enzymes by showing a colour change when they are present. The purpose of this experiment is to see what effect temperature has on the activity of dehydrogenase enzymes within yeast cells.

Materials/Apparatus:

  • Actively respiring yeast suspension. This is prepared by adding 10g of dried yeast to 1dm3 of distilled water, followed by mixing in 50g of glucose. This mixture should be allowed to stand for 24 hours before the experiment takes place.
  • Tiphenyl tetrazolium chloride is used as a redox indicator to investigate the activity of dehydrogenase enzymes when yeast suspension is exposed to different temperatures.
  • Distilled water for the preparation of the yeast suspension.
  • Test tubes to place the mixture of yeast and T.T.C.
  • Test tube rack to allow the test tubes to stand upright in the water baths.
  • Incubator to allow enzyme activity to occur at different temperatures
  • Syringes to accurately measure the right amount of yeast and T.T.C needed for each solution.
  • A Glass rod to evenly distribute the cells in the solution after the T.T.C has been added.
  • Crushed ice to allow the dehyrogenase activity to take place at 10degrees.
  • Beakers for the yeast suspension to be prepared in.
  • Thermometer to measure the temperature of the water bath containing the ice cubes.
  • Stopwatch to measure the time taken for the solution to change colour.
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NOTE: The colour change is completed once the solution has turned a ‘salmon pink’ colour. Allow all solutions to reach the same colour before removing them from the water baths.

Method:

Prepare a solution of yeast cells by adding 10g of dried yeast to 1dm3 of distilled water, followed by mixing in 50g of glucose. This mixture should be allowed to stand for 24 hours before the experiment takes place. Once the yeast suspension has been allowed to stand for 24 hours, the froth should be removed and discarded.

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Punctuation, grammar and spelling all to a good level. Tone and layout overall to a high clear to read standard.

The candidate makes a good hypothesis and explanation in their introduction, but they do not account for when the temperature becomes too high that the enzyme denatures, so the reaction will not proceed at the fast speed they anticipate. The apparatus needed is explained well although the colour change expected should be better explained as this is open to interpretation which may be wrong. The method is explained well, but would be clearer and easier to follow in given steps/bullet points. Their conclusion is adequate because it describes their results well using scientific knowledge. Their evaluation is too brief, and should be stand alone, not within the conclusion for the candidate to show true assessment of how the experiment went.

The candidate answers the question well. They could have increased the scientific depth of knowledge used to explain their hypothesis by for example including facts about collision theory and temperature. Their assessments and layout of the experiment are done very well.