Poverty and Health

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Title:                                Poverty and Health

Date:                                21st April 2008

Name:                        Jules Hindle        

Assignment No:                3

Introduction

During this assignment I will be examining the sociological explanations for the link between poverty and illness.  I will be considering various sociological explanations and will try to say which of these explanations is most useful and why.


According to Taylor et al (2005, Pg 188) sociologists differ over how poverty should be defined and measured, such differences depend on their views of welfare provision and social inequality.  These differences are generally divided into two definitions; absolute and relative poverty.  

The term ‘absolute poverty’ was developed over one hundred years ago and is defined according to an absolute minimum standard of living.  It is based on the belief, coined by Seebohm Rowntree in 1899, that all human beings have the same essential basic needs in order to stay healthy; poverty is defined as the physical lack of these basic needs such as food, clothing and shelter (Taylor et al, 2005, Pg 171).  It is generally measured by pricing these basic necessities, drawing a poverty line at this price and then defining poverty as those whose income falls below this line.  Although this notion of poverty is accepted by most sociologists as being applicable anywhere in the world, it has also been widely criticised for its assumption that people’s basic needs are the same in all cultures and societies.  

Supporters of the ‘relative poverty’ theory argue that a definition must relate to the standards of a particular society at a particular time.  During the 1960s and 1970s Peter Townsend carried out significant research into poverty and is a leading supporter in defining poverty in terms of relative depravation.  In his opinion individuals can be said to be in poverty when they lack the resources to obtain the types of diet, participate in the activities and have the living conditions and amenities which are customary, or at least widely encouraged or approved, in the societies to which they belong (cited Haralambos & Holborn, 2004, pg 241).  Townsend created a deprivation index which covered 60 different types of, what he believed to be, indicators of deprivation.  Unlike Rowntree’s financial poverty line indicator, Townsend believed that focussing entirely on income when assessing a household’s material situation ignores other types of resources that might be available to individuals and households such as capital assets (owning their home vs renting) and benefits that come through employment, education and healthcare, (Haralambos & Holborn, 2004, pg 241).  Measurement of relative poverty indicates that poverty is far more widespread in the UK than if measured as absolute poverty.

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Critics of Townsend’s deprivation index argue that some of characteristics of the index are not necessarily associated with deprivation but could be merely cultural differences (such as not having a cooked breakfast or having a joint of meat).  They argue that he did not attempt to discover whether it was income or choice that led people to appear deprived on his index.  (Haralambos & Holborn, 2004, pg 242)

Ultimately, it is extremely difficult to get an exact measurement of what is poverty because people are all different and have varying notions of what they believe they need to ...

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