Business systems Babatunde Onaola - Identify and use planning, control methods in conjunction with an engineering project.

Authors Avatar

BUSINESS SYSTEMS                                               BABATUNDE ONAOLA

(P3) Identify and use planning, control methods in conjunction with an engineering project

Use of planning methods in conjunction with an engineering project

  A Gantt chart is a well planned relationship of activities over a period of time during an engineering project

This shows how the designed box and CD labels where tracked during the progress of this project.

Use of control methods in conjunction with an engineering project

  This is a typical example of a software engineering company.Quality control is a feature of all process activities. Very often the bulk of the testing effort is directed at the end product, even though we know that the correction of defects is more cost effective if they’re fixed earlier in the process. Quality control must be based and adapted to the development processes defined by the organization.

(P5)Use basic costing techniques used in Engineering

  Absorption Costing: This is one method of determining the total cost of a given product by a process of allocation, apportionment and absorption.    

  Make-up= Total of fixed and variable costs attributable to the product

Total no of units produced

In absorption costing, each product manufactures is made to cover all of its costs. This is aimed by adding a notional amount to the unit cost of each product.

   

  Activity based Costing: This is an attempt to access the real cost of providing a product .It focuses on indirect costs (overheads) .It does this by making costs that would traditionally be considered indirect to direct costs. Activity based costing is particularly applicable where competition is severe and the margin of selling price over manufacturing cost has to be precisely determined.

Principles of activity-based costing

The steps required to car out activity-based costing are:

  • Identify the activities
  • Determine the cost of each activity
  • Determine the factors that drive costs
  • Collect the activity data
  • Calculate the product cost

(P6) Determine marginal cost and break even point in relation to an engineering activity

Marginal cost point

The Break-Even Point

The break-even point is the point at which the income from sales will cover all costs with no profits. The business owner or manager usually considers several factors when studying break-even analysis: To fully understand break-even formulas, it is important to know that different types of costs exist.

 The total fixed cost is the sum of all costs that do not change regardless of the level of sales. Rent and executive salaries are two examples.

The total variable cost, on the other hand, is the sum of all the expenses that fluctuate directly with the level of activity or sales. Cost of materials to produce a product or purchases of items for resale are two variable costs.

The average fixed cost is the figure obtained by dividing the total fixed cost by the number of units (covers, meals, etc.) produced. The average variable cost is obtained by dividing the total variable cost by the quantity produced. The average cost is calculated by dividing the total cost by the number of units produced.

Break-Even Point Formulas

To determine the break-even point, we should use the following formula: Sales (S) equals Fixed Expenses (FE) plus Variable Expenses (VE).

It is a usual business policy to evaluate expenses as a percentage of sales. We will use this method when determining the break-even point. For example, if the fixed costs are $100,000 and variable expenses equals 50 percent of the sales of a specific store, the break-even point is computed as follows:

To prove the result, we can substitute the figures for the letters in the equation.

At this point, it is easy to see how the break-even analysis can be used to determine the level of sales required to realize a certain amount of net income. The formula used will be Sales (S) equals Fixed Expenses (FE) plus Variable Expenses plus Net Income (I). Using the formula above, we can easily determine the level of sales that will produce a net income of $40,000.

Join now!

Restaurants and fast-food chains will often want to express their break-even point by the number of portions sold. This is fairly easy to compute. Here, the break-even point is determined by applying the following formula: break-even point (in units) equals Total Fixed Cost divided by (selling price per unit minus variable cost per unit).

If the selling price of a steak is $1.20, the total fixed cost is $30,000, and the variable cost per unit is 80 cents, how many units must be sold to break-even?

If we apply the formula, the break-even point is

Using this formula, we can compare different ...

This is a preview of the whole essay