Should Nike launch a Sugar-free Chewing Gum?

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SECONDARY RESEARCH INTO THE MARKET POTENTIAL FOR A NEW PRODUCT LAUNCH

Coursework Secondary Research

Assignment code BUX1

Should Nike launch a Sugar-free Chewing Gum?

Introduction

Before any company launches a product it first carries out market research in order to find out if the new product will work, make a profit for the company and increase the companies’ market share. In this coursework I intend to carry out secondary market research in order to decide how feasible it would be for Nike to launch a new range of sugar-free chewing gum.

The reason for using secondary and not primary research is mainly because secondary research tends to be far cheaper to collect than primary research. It is also easier to find and can be gathered faster.

By gathering relevant information from several sources I will be able to get an overall view of the chewing-gum market. I will look at market shares, market growth, market size, competitors, health issues and all other relevant issues in order to make an educated decision as to whether Nike should launch a new range of sugar-free chewing gum.

Brand Image

This is relevant when deciding whether to launch a new product because a company’s brand image can give a new product a helping hand in its early stages as a new product on the market. If a company has a good brand image and it launches a new product under the same brand name then that new product will inevitably gain that brand image which will more or less guarantee the products success providing all other issues of the product are fairly decent. E.g. Its taste and cost.

Nike is the largest manufacturer of sports and fitness footwear, apparel, equipment and accessory products in the world (Source: ). It employs around 22,000 people in the US and Europe and has sales of an estimated $15 billion a year. Nike spends around $1.13 billion on advertising every year (Source: ) to create a ‘cool’ brand image that appeals to young people everywhere. This ‘cool’ brand image is also shown with the companies ‘Just Do It’ logo and ‘swoosh’ motif. The company also sponsors many sportsmen and women that are in the public spotlight in order to promote their image. These stars include; Michael Jordan, Andre Agassi and Tiger Woods.

However, the Nike cachet has been clouded by a new image - of Asian workers in hot, noisy factories, stitching together shoes for as little as 80 cents a day (Source: ). This terrible treatment of its 350,000 workers in Indonesia and the rest of Asia has tarnished both Nikes image and sales but nevertheless the company still makes massive profits year after year.

The globally known image of Nike could quite easily be transferred to chewing gum using both the ‘Just Do It’ motto and the Nike tick logo. Some of the Nike sponsored stars could also be involved in the promotion of the product to give it a ‘cool’ image. The product would also fit in with Nike’s athletic image as it will be sugar-free and therefore healthier.

Market Size and Growth

It is very important to find out the size of the market by value and volume in order to determine whether the market is big enough for it to be worth while for Nike to enter in to. For example if the market is a very small specialized niche market then there would not really be much point in Nike entering into to it as it would be a lot of effort, time and money for a small return. Also, by looking at the size of the market I can see whether the market is growing larger, smaller or not growing at all. If the market is growing then the new product will have a better chance of success than if the market was getting smaller.

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The estimated market value for chewing gum in 2001 was £266 million. Of this £227 million was sugar-free chewing gum. This is an increase of 11.8% on 1999 sales. The market for chewing gum and bubble gum has been growing over the last 10 years (See Fig. 1). In fact the market has grown by 42% between 1996 and 2001. However the growth rate of 10% between 1996 and 1997 has halved to 5% between 2000 and 2001.

Between 1999 and 2001 the sales of sugar-free chewing gum increased where as the sales of all other types ...

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