Research Study C4 Keeping Clean

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By Ryan McCully

Research Study C4 Keeping Clean

  1. a)
  1. Synthetic detergents were first developed in German by a Belgian chemist. [1][2]
  2. They were developed just before World War 1 in 1913. [1][2]

b)

(i) and (ii) [2]

Surfactants- grease and wet surfaces.

Abrasive- to scour.        

Substances to change the pH or to affect performance or stability of other ingredients.

Water Softener- soften harder ions in the ingredients.

Oxidants-for bleaching, disinfecting and breaking down organic compounds.

Non-surfactant materials that keep dirt in suspension.

Enzymes- digest proteins, fats or carbohydrates in stains, or modify the feel of the fabric.

Corrosion Inhibitors-counteract damage to equipment.

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Ingredients to reduce harm to the skin.

Preservatives-prevent spoilage of other ingredients.

  1. Animal and vegetable fats are made up of fatty acids and glycerin. Lye solution is mixed with these the lye and fatty acids form soap. Some water and glycerin may be left over. [3]
  2.  A) [10] [11] Na(C17H35CO2). Fatty acid + BaseSoap

B) The grease on the clothes. The hydrophobic tail attaches to the grease. The hydrophilic head attaches to the water. The molecule lifts the grease of the material which then dissolves in the ...

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