INTRODUCTION TO PRODUCT DESIGN

A) CUSTOMER NEEDS:

The table below shows a list of customer needs that are considered to be the most important with respect to the manufacture of novel flavoured coffees.

REASON JUSTIFICATION

ESSENTIAL:     These are needs that producers/manufacturers consider vital to the consumers and must therefore be met in order for the product to succeed. The availability of a product is very essential. The product must be available in shops so that the customer can buy it. Affordability and value for money are the first things that draw a customer to a particular product. If a customer does not think a product is affordable or not good value for money the customer is not likely to purchase the product.  The quality of the product must also satisfy the customer’s needs, this is where the taste, smell and colour of the coffee come in. If the customer is satisfied, that customer is likely to purchase the product again. Producing coffee in different flavours makes it easy for customer satisfaction to be achieved. If a customer does not like a particular flavour there are other flavours to choose from.

DESIRABLE:      These are needs that customers cherish. It may not be essential or useful but they want them.  A reputable brand name will go a long way in helping the customer make a decision. The more reputable the brand name, the better the patronage. The health risks of consuming a high amount of caffeine would discourage some consumers from purchasing coffee with high caffeine content. For some customers, knowing that the coffee that is being purchased is fair trade is pleasing.

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USEFUL:   Useful needs are features that can be attributed as extra features that though not entirely necessary, could be important from the customer’s point of view. To some customers the way the coffee is presented is only a useful need. Some customers will also like to be able to recycle the packaging after consuming the product.

DRAFT PRODUCT SPECIFICATION

B)

CRITERIA FOR THE CHOICE OF RAW MATERIALS

The criteria to be used for determining what raw materials to use are

  • Production ease: The ease at which the flavours are produced would affect the general availability of the ...

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