The type of food served in Afghan cuisine is quite unique. It has been well documented that the foods, tastes and spices of Afghan food are a rather tasteful blend of the regions that surround Afghanistan

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My name is Arazo Khostwal I am from Afghanistan. I speak Dari which is my Dari language. In Afghanistan the 2 main languages are Dari and phashtuan.

> The type of food served in Afghan cuisine is quite unique. It has been well documented that the foods, tastes and spices of Afghan food are a rather tasteful blend of the regions that surround Afghanistan. Unlike food from it's neighbours to the east, the spices used in Afghan dishes, are neither too hot nor pungent, and in contrast to it's western neighbours, Afghan food is not bland. In fact may western travellers find the foods of Afghanistan a perfect blend of exoticness and good taste.

> Cooking and food has a very important role in Afghan culture. Coming away from an Afghan table hungry is simply never happens, no matter how little preparation time the host has.
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> The types off food served are also symbolic for example Qaabuli Pallow is the crown of Afghan cooking and served to special guests or on special occasions such as weddings. Letee is served to new mothers because of its easy on the stomach yet high nutritive value. Dogh is best enjoyed on a hot summer's day and Mahi is served during Nowroz (New Year).

> Food is well appreciated and even has special meaning as stepping on a piece of dropped bread is considered sinful.

> Afghans take great pride in their cooking and ...

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