London Before The Great Fire.

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Prologue

 London Before The Great Fire

   Before the Fire, London had been through many years of the greatest

 contamination of the plague in its history. Nearly every household had lost a

member of the family, and the people were desperate for it to stop.

The Great Fire did this for them, but at a large cost, as the whole of London’s

infrastructure was destroyed at length.

   

   Surprisingly, calamities (the Fire) and ‘Plagues upon plagues, Sickness

upon sickness’ had all been predicted for the year 1666 by the Puritans. The

reason for this is that in the bible 666 is the mark of the beast in the book of

revelation in the bible.

 

  However, it is not surprising that London burned in that year, as then the    

conditions of London were perfect for a great event such as this. After

two consecutive hot summers, the Thames was nearly dried out. Also, the

houses in the heart of the medieval city were crammed together with narrow

dirty streets to separate them. Made of wood, they were highly combustible.

These houses should actually not have been made of wood, for in 1189,

parliament made a law that houses had to be built of stone and roofs of slates

or tiles. But brick and stone were expensive in those days and so London

remained a wooden city.

1

How The Fire Started

   On Saturday the 1st of September 1666, the royal1 baker of Puding2 Lane,

Thomas Farynor3, took himself and his household off to bed as usual. Little

did he know that that night the greatest fire that London had ever seen was

about to start in his own ovens.

   A later enquiry had found that Thomas had not extinguished the fires in his

ovens properly. A bakery was very prone to setting off a fire, because of the

nature of ovens, fuel and wood. If a single spark was not put out or controlled

properly, it would be easy for fire to spread. Also, in a bakery, quantities of

flammable material – faggots of kindling wood or gorse – were stored, to

feed the intense bonfire in a large beehive shaped oven. The heat needed to

cook the pastries was over 200°, and bakeries quite often caused minor fires.

   Unfortunately, this happened and The Fire claimed its first victim in that

very household. The maid of the Farynors did not manage to escape along

with the rest of the family, as she was too scared to run. The fire was quickly

fanned by the wind to Thames Street, where oil, hemp, flax, pitch, tar,

cordage, hops, wines and brandies were all stored, all combustible. This

fuelled the fire to no end and it roared out of control from that point.

2

Fire Engines In 1666

   Only the most elementary fire-fighting equipment was available in 1666;

buckets of water, grappling hooks and prayer. The first fire engines were

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simply tubs carried on runners, long poles or wheels. Water was still

 supplied to the site of the fire by the bucket brigade. The tub

functioned as a reservoir and sometimes housed a hand-operated pump that

forced water through a pipe or nozzle to waiting buckets.

3

The early Stages of the Fire

   The flames spread to London Bridge, where they threatened to burn the ...

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