Consider the arguments for and against the claim that the causes of the Great Depression were long term.

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Consider the arguments for and against the claim that the causes of the Great Depression were long term.

The Great Depression is one of the most debated topics in modern world history and the causes are greatly discussed.  People thought that things were going along quite nicely in the USA during the 1920s until Thursday October 24th 1929, the first day of the Wall Street Crash and the beginning of one of the fiercest economic depressions ever seen.

One of the main features of the Great Depression was the collapse of the farming industry with many farmers going bankrupt and their property being repossessed. This was because farmers couldn’t afford to run their businesses anymore with the price of wheat plunging from a mighty $2 per bushel at the end of the war to a miserly 51 cents at the height of the depression.

Many historians have argued that the demise in farming came about very quickly and that the causes were short term.  During the war American agriculture was booming due to the opportunity to supply food to the disrupted European market and after the end of conflict in 1918 European agriculture picked up meaning that the American farmers were over producing.  It has been said by historians that the end of World War One acted as a short-term trigger causing a capitulation in the farming industry.  This can be illustrated by the fact that between the years of 1919 and 1921, total farm income catapulted from $10 billion to $4 billion.  Another short term cause was the rapid uprising of a new, previously unseen world power in the wheat industry –Canada.  The Canadians were able to produce wheat not only of a better quality than the Americans but also at a lower price meaning that America lost a lot of its market.  The whole American lifestyle changed very dramatically and quickly during the 1920s and demand for wheat fell with the advent of fast-food and many people trying out new, continental foods  and eating more meat leaving the wheat industry (which had formerly provided the staple food) in dire straits.  The policy of prohibition, which was a short term thing, also caused the demand for wheat to decrease because there was a cut in demand for wheat used in the manufacture of alcohol.

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On the other hand, historians have argued that the causes of the depression within farming were long term.  With the mass industrialisation of America following the Civil War it had been apparent for a long time that farming was going to eventually loose out as manpower and resources were being moved to big business.  The way President Coolidge vetoed the McNary-Haugen bill in 1924 suggests that farming was perhaps not that important to him, because he did not want to sour foreign relations by dumping American food on them and he was also worried about the amount of admin ...

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