To what extent was the Irish Famine merely an excuse for Peel to repeal the 1815 Corn Laws?

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To what extent was the Irish Famine merely an excuse for Peel to repeal the 1815 Corn Laws?

The Corn Laws had been introduced in 1815 to combat a failing economy. Agriculture was Britain’s main economic resource, and was about to crash. There had been a bumper harvest in 1814, which had lead to a major fall in corn prices, as the corn was more readily available. The lowering of the corn prices worried economists like Thomas Malthus who believed that this was detrimental for both the poor and for the farmers producing corn. A fall in the costs of corn creates no profits for farmers, encouraging them to turn towards other more profitable crops. As the farmers make this change to other types of agriculture the amount of corn being produced would be reduced this in turn would increase the prices paid for the corn as it is less attainable. This is comparable with many organic farmers in our current climate of recession who have stopped producing organic crops, as they have ceased making profits from organic produce, this will reduce the availability of organic produce and also increase the price, further reducing the demand.

If we combine the foreseeable corn shortage with the increase in prices that would inevitably occur due to the shortage, it is apparent that the poor would be unable to live on their staple diet (bread), this denial of a staple resource would create a tipping point in the poor from manageable levels of hunger to starvation… starving people are desperate and therefore prone to revolution.

As well as this economic principle, 1815 marked the end of the Napoleonic wars, which were directly related to the French revolution predating them. The Tory government had seen similar threats of revolution after the introduction of the tariff on corn, for example the Peterloo massacre in Manchester and the presence of severe riots in London. There was a growing unrest amongst the working classes. This time period was revolutionary throughout all of Europe, and the British government were terrified of the same happening.

The ruling classes were anxious to prevent this potential revolution. As the poor had been living in hunger for centuries since serfdom and feudalism had been introduced, there was (in this case) the threat of starvation as the situation worsened; making revolution more likely. The Corn Laws can be seen as responsible for this threat of starvation, and the governments threat to itself, so with this tax abolished the number of those prepared to revolt is reduced as the threat of starvation is reduced.

The accumulation of these factors lead the Tory government of the time to introduce the Corn Laws, which taxed foreign corn highly, forcing people to buy British corn at inflated prices, in effect a protectionist policy creating a false economy. We can easily draw modern day comparisons to the common agricultural policy, which subsidises farmers, discourages trade from outside of Europe and leads to inflated prices and waste of excess food. This policy costs every EU household hundreds of pounds a year to enforce, and for this reason many believe this to be the Corn Laws in action!

Understanding why the Corn Laws were introduced allows us to understand further why Prime Minister Sir Robert Peel repealed them in 1846.

There is strong evidence that some groups of poor people were considering and even preparing for revolution, and if they had rebelled it was evident that the poor stood a very good chance of being victorious. Sir Robert Peel was quoted to say “No minister ever stood, or could stand, against public opinion.” Although Peel was directly referring to ministers, the same is true of the landed classes, the support for the repeal of the corn laws was infinitely more than the support for the retention of the class legislature.

Peel was in favour of free trade, and freedom of religion and freedom of people. His policies consisted of these principles. The Corn Laws conflicted with Peels ideals of the time, and also conflicted with the Laissez-faire attitude of the period, clearly visible in attitudes surrounding issues such as public health. Over the last ten years in money and stock markets we have seen a similar Laissez-faire like attitude; is this attitude one of the factors of the current credit crunch? In our economy the relationship between freedom and protectionism appears to be out of balance. Peel ran the risk of a similar folly by not providing enough protection on corn prices. A similar situation might occur, causing the rich to get richer and the poor, poorer.

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Quoting Gash on Peels policies“ Concern for the masses was never far away from his economic policy”  this suggests that Peel was aware of the worsening situation of the masses and he was willing to make changes. This source was taken from a 1986 edition, which has provided time for Gash to study Peels economic policies in relation to the social presence of the masses around the time of Peel. It would appear that Disraeli (a fellow Conservative) was less complementary of Peel, this source by Charles Greville gives us an idea of the contrasting view of the protectionists at ...

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