Who did not share in the boom of the 1920s, and why?

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Who did not share in the boom of the 1920s, and why?

While there was a boom for many Americans, for farmers, black Americans, the unemployed, low wage-earners and new immigrants’ life remained a struggle, the wealth wasn’t distributed evenly - there was a big gap between rich and poor in the USA.  From 1914-1928 the number of millionaires increased by 28,000 however, less than 5% of the wealth was owned by the poorest 60% of Americans whilst 16%of the wealth was owned by the richest 1% of people.  This meant the poorest people could not afford consumer goods and were so poorly paid there was little they could do about it as consistently low wages prevented many Americans from benefiting from the boom.  

     Problems in agriculture led to rural poverty.  During the war farmers had prospered, they had increased exports to Europe by 300% but during the 1920’s they grew more food than was needed as almost half the American people were engaged in agriculture, new machines like tractors and combine harvesters helped farmers to produce more food, and high tariffs meant foreigners didn’t buy US products.  Overproduction led to falling prices and falling profits for example wheat prices fell from $183 a bushel in 1920 to 38 cents in 1929.  Taxes, mortgages and wages were rising, further reducing farmers’ profits and foreign competition increased during the 1920s as European agriculture recovered from the war, while Canada, Russia, Argentina and Australia also competed on the world market. Wheat producers in Canada had opted to go down the line of mass-production. This led to their prices falling and they therefore sold much more produce than American farmers.  The new Republican government didn’t believe in direct help to farmers and even though Congress passed the McNary-Haugen bill, to allow the government to buy farmers’ crops, President Coolidge vetoed it twice as he believed it would encourage overproduction. In just the nine year period between 1919 and 1928, farmers income dropped dramatically from $22 billion to just $13 billion and in 1929 the average income of farmers was only 40% of the national average, and many farmers could not afford their mortgage; in 1924, 600,000 farmers went bankrupt, also rural areas did not have electricity, so most country-dwellers were excluded from the consumer boom, in 1926 alone the Department of Agriculture calculated that the net migration in favour of the cities was over one million people. Another problem for farmers was that some areas in the mid-west of America had been farmed to extensive amount which led to them becoming 'Dustbowls', which meant unusable desert; this meant they could not sell or use their farm. For the first time ever, the American farming population began to shrink; some farmers were evicted whilst others were forced to sell their land.  Farm labours also found themselves out of work due to the advance in tractors and so drifted towards towns or areas such as California where fruit farms promised work.   

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      Similarly almost one million black farm workers lost their jobs during the 1920s. Many African Americans had moved from the south to the northern states to work in war industries just to find themselves being restricted by prejudice and poverty into living in poor districts.  They managed to find jobs after the war but they were usually the lowest paid, the same is true for immigrants.  Racism was rife in the South and 75% of Black Americans lived there.  Black Americans were usually poor and exploited by white landowners.  The African Americans were forced to do menial ...

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