Explain the significance of the food and Ritual objects used at the festival of Passover.

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CARLY HODGKINSON 11D

  1. Explain the significance of the food and Ritual objects used at the festival of Passover.  

(24 Marks)

  1. “Passover is for everyone.”  How is this idea expressed in Judaism?

(21 Marks)

  1. In your opinion, is the festival of Passover still relevant in today’s society?

(15Marks)

A) Explain the significance of the food and ritual objects used at the festival of Passover.  (24 Marks)

During the festival of Pesach, Jews do not eat any bread that has risen.  This generally means no bread with yeast in it.  The reason for this is that G-d commanded the Israelites to mark their freedom from slavery in Egypt with an annual festival, a time to give thanks to G-d for intervening.  During the Passover festival Jews do not eat or posses wheat or leavened bread (chametz).  The symbolism of not eating chametz is that Jews regard chametz as a symbol of pride, due to it swelling as it bakes.  Pride is thought to make people believe they are self-sufficient and don’t turn to G-d when in need.  Pesach, and not eating chametz shows how Jews remember God and turn to him when help is needed.

Throughout Pesach there are many rituals and ritual objects.  Before Pesach all chametz must be removed from the household.  A total spring clean is undertaken in many houses.  All kitchen appliances that have been used throughout the year must be thoroughly cleaned to ensure all chametz has been removed, the work surfaces also need to be cleaned.

New crockery, saucepans, cutlery and other food preparation utensils are often changed for Pesach and the items used throughout the year are locked away.  Some Jews sell all chametz to non-Jews before the festival to show their full effort in removing chametz.

The Haggadah is used during the Passover meal; it is like a guidebook of the rituals that take place.  This ensures no important parts are left out.  On the table there are generally two candles that are lit by the mother.  The mother welcomes the festival into the house.  Once the candles have been lit, the festival has begun.  A Seder dish is placed on the table, it contains five different parts: Charoset, Maror, Karpas, Shank bone and baked egg.

Seats or chairs are often equipped with cushions; this allows people present to lean on their left sides while eating and reciting the Haggadah (except for eating of the maror), which imitates the freemen and nobility that Jews now have.

"Elijah's" cup is filled with wine and the front door is left open.  To remember how the prophet Elijah will return to herald the coming of the messiah.  The door of the house or room is often left open to show how the family is ready to welcome the messiah.

There are many different foods that are eaten during Pesach that are not generally eaten everyday in the same way.  Each of the five foods contained in the Seder dish have a symbolic meaning, however there are more foods other than the five in the dish that make the Passover meal what it is.

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A burnt egg and burnt bone are two of the parts of the Seder plate.  These are a reminder to Jews of the sacrifices that were historically offered in the ancient temple.  The egg is a reminder that the more an egg is cooked the harder it becomes as the more Jews are prosecuted and work through their troubles the stronger the become.  The shank bone is also thought to be symbolic of G-d’s out stretched arm over the Jewish people, protecting them.  This is due to the shape of the shank bone.

Charoset ...

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