Basics of Crude Oil.

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BASICS OF CRUDE OIL

Crude oil is a mixture of hydrocarbon molecules, which are organic compounds of carbon and hydrogen atoms that may include from one to 60 carbon atoms. The properties of hydrocarbons depend on the number and arrangement of the carbon and hydrogen atoms in the molecules. The simplest hydrocarbon molecule is one carbon atom linked with four hydrogen atoms: methane. All other variations of petroleum hydrocarbons evolve from this molecule.

Hydrocarbons containing up to four carbon atoms are usually gases; those with five to 19 carbon atoms are usually liquids; and those with 20 or more are solids. The refining process uses chemicals, catalysts, heat, and pressure to separate and combine the basic types of hydrocarbon molecules naturally found in crude oil into groups of similar molecules. The refining process also rearranges their structures and bonding patterns into different hydrocarbon molecules and compounds. Therefore it is the type of hydrocarbon, (paraffinic, naphthenic, or aromatic) rather than its specific chemical compounds that is significant in the refining process.

Crude oil as it comes from the ground will have sulphur contamination in
various levels, and may contain a wide range of different fractions. These
range from lightweight volatiles like heptane, all the way up to heavy
wax-like compounds like do decane. Octane is one you're probably familiar
with, as it's used as a reference standard for the detonation properties
of gasoline.

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Simple distillation will let you pull off the various fractions based on
their boiling points, but for gasoline production you don't get much of
the "good" stuff from raw crude oil. To improve the yield, a process called
catalytic cracking is used, where the long-chain hydrocarbons (like do decane)
are broken down into shorter chains such as octane, nonane and decane, which
are the lengths used in liquid fuels like gasoline, kerosene and diesel oil.
Longer chains make up lubricating oils, bunker fuel and waxes.

Sulphur content will determine whether the crude oil is classed as "light sweet
crude", or "sour crude". Those sulphur compounds don't ...

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