Comparing the enthalpy changes of combustion of different alcohols

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Oliver White - Comparing the enthalpy changes of combustion of different alcohols.

Theory

When chemical reactions occur, bonds between atoms are broken and new bonds are made. The amount of energy needed to break a particular bond is called its bond enthalpy(H). We cannot measure the enthalpy of a substance but we can measure the change in enthalpy(H) when a reaction occurs.

∆H = Hproducts – Hreactants

Hproducts is the final enthalpy of the system, measured in joules. In a chemical reaction, Hproducts is the enthalpy of the products.

Hreactants is the initial enthalpy of the system, measured in joules. In a chemical reaction, Hreactants is the enthalpy of the reactants.

Enthalpy change in a chemical reaction gives the gives the quantity of energy transferred to or from the surroundings, when the reaction is carried out openly. In an exothermic reaction, the enthalpy of the reacting system decreases. H is negative. In an endothermic reaction, the enthalpy of the reacting systems increases. H is positive.

When chemists talk about enthalpy changes they often refer to the system meaning the reactants and the products of the reaction they are interested in. The system can lose or gain enthalpy depending on the surroundings meaning the rest of the world: the test tube, the air etc.

I will be investigating the enthalpy change of combustion of different alcohols. The standard enthalpy change of combustion (HcӨ) is the enthalpy change, when one mole of a substance burns completely in oxygen under standard conditions. HcӨ is always negative.

Fig 1 Enthalpy change diagram showing the combustion of methanol.

Plan

I am investigating the enthalpy change of combustion of several alcohols so that I can find how and why enthalpy change is affected by the molecular structure of the alcohol. The alcohols I will be using are methanol, ethanol, propan-1-ol, butan-1-ol and pentan-1-ol. These will give me clear results as they range from short-chain hydrocarbons to long-chain hydrocarbons, so patterns should be fairly clear in the results and my conclusion.

In chemistry alcohol refers to the complete homologous series, of alcohols of which ethanol is just one. Alcohols consist of an hydroxyl group covalently bonded to an alkyl or cycloalkyl chain. The hydroxyl, is the OH group, is the functional group. Alcohols can be classified as primary, secondary or tertiary depending on the number of carbon atoms attached to the carbon atom with the hydroxyl group. The alcohols I am using are all primary, meaning that they have one carbon atom attached to the carbon with the hydroxyl group.

In chemistry, a homologous series is a series of organic compounds with a similar general formula, possessing similar chemical properties due to the presence of the same functional group, and shows a gradation in physical properties as a result of increase in molecular size and mass.
                                                   CnH2n + 1 OH

I will be finding my results by using water to measure the amount of heat used. The experiment isn’t too efficient as energy is absorbed by the water, the air and the copper calorimeter. I will be using a fuel to heat up water as water absorbs a specific amount of energy (4.2J per g). I will then work out the number of moles of fuel burnt. I will then be able to work out the difference between mass of fuel before heating the water, and mass of fuel afterwards and from this the energy given out by one mole of the substance.

Energy transferred = mc
T
m = mass of water (g)
c = specific heat capacity of water (J g
-1K-1)
T = Change in temperature (K)

Variables

My independent variables are

- The type of alcohol (methanol, ethanol, propan-1-ol, butan-1-ol and pentan-1-ol)

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My dependant variables are

- The specific heating capacity of water
- Mass of water in grams
- Change in temperature of water

My controllable variables are

- The change in temperature of water (15oC) If this wasn’t kept the same then different amounts of energy would be being used up
- The mass of water (100g). If this were changed then all the results would be wrong, because it would take different amounts of energy to heat different volumes of water.
- The distance from the bottom of the calorimeter to the top of the wick. Otherwise different amounts of energy could escape ...

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