Culturing Bacteria.

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Microbiology ~ Practical 1: Culturing Bacteria

Chris Grocock             09/02/04

~ Introduction

        Bacteria are microscopic organisms, consisting of one prokaryotic cell. They are relatively simple organisms, with no membrane bound organelle, and only one chromosome. They are quite versatile creatures, being able to survive in both solid environments and liquid (broth). When present on/in a nutrient rich medium such as agar gel, bacteria divide, doubling their population in as little as 20 minutes, forming small gatherings of cells known as colonies, often in circular patterns but also can be filamentous, irregular, spindle shaped, etc. It is possible to estimate the number individual bacterial cells on an agar plate using various dilutions of the bacterial liquid sample. In solid colonies, bacterial growth is greatest on the edge of colonies, growth being fairly slow/non existent in the centre. In broth cultures all cells are at the same stage of growth and same speed but it is almost impossible to estimate the number of bacterium in a broth culture.

        Bacteria live all around us, particularly in the air we breathe, when bacteria in the air come into contact with a growing medium such as agar, which has an ample supply of nutrients, they will colonise the area and reproduce. Leaving nutrient agar plates in the open air is a good way of demonstrating this process, but bacteria growth can also be manipulated by us. A liquid sample of said bacteria can be grown on solid agar using the aseptic technique. A sterile glass container containing the sample of bacteria is opened, and the neck is placed in the bluest region of a Bunsen burner flame to sterilise it. An inoculating loop is sterilised in the flame also until flowing red, and allowed to cool for a few seconds, then placed in the bacteria liquid sample. The cooling prevents an aerosol being produced when the loop comes into contact with the liquid. The glass container’s neck is sterilised again and lid place back on. The inoculating loop is then run almost horizontally over the surface of the solid agar plate, in different patterns of streaking (see method section). The lid is placed over the agar plate, and it is incubated upside down to prevent condensation gathering on then lid and dropping onto the agar. The inoculating loop must then be placed in the flame again to re-sterilise. Certain methods are better for separating out individual colonies of bacterium. This is particular important when a mixture of different bacteria are present and one wishes to separate out the individual colonies of different species of bacteria. Liquid cultures can also be grown using essentially the same method, but instead of the inoculating loop being run over agar, it is swirled in a nutrient broth solution. In both methods, everything is done within 6 inches of the Bunsen flame, because the flame blasts away any unwanted bacteria (i.e. air born bacteria which are not being sampled).

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        Different bacteria produce different “effects” in broth cultures. For example, sedimentation could occur, slime production, surface layers produced on the broth, etc. Certain bacterium will grow more effectively on broth cultures.

        Despite bacteria being incredibly versatile creatures, all bacteria have optimum conditions, and conditions which will harm them. Temperature is one of the most important factors due to enzymes within the bacterial cell. Bacteria often have thousands of different types of enzymes in their cells, which up to a certain temperature will increase in efficiency and productivity of the bacterium, i.e. reproduction will occur faster. This is because as temperature ...

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