Folic acid.

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  • Profesor:  - Ana Figueroa

  • Students: - Romina Broitman

  • Angeles Tessey
  • Lucía Voegeli

What is folic acid? 

Folic acid is a water soluble B-vitamin that helps build healthy cells. "Water soluble" means it does not stay in your body for very long, so you need to take it every day to help prevent neural tube defects. During periods of rapid growth, such as pregnancy and fetal development, the body's requirement for this vitamin increases.

There are two different forms of folic acid:

  1. Synthetic form. This form is found in:
  • multivitamins
  • fortified bread and grain products, like breakfast cereals
  • folic acid prescriptions (Women at increased risk for spina bifida need a prescription for folic acid. Please speak with your health care provider.)

  1. Natural form (also called "folate"). This form is available in foods like:
  • leafy green vegetables
  • some fruits and juices

The following foods contain significant quantities of folic acid: barley, beef, bran, brewer's yeast, brown rice, cheese, chicken, dates, green leafy vegetables, lamb, legumes, lentils, liver, milk, mushrooms, oranges, split peas, pork, root vegetables, salmon, tuna, wheat germ, whole grains, and whole wheat.

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Oral contraceptives may increase the need for folic acid. Alcohol also can act as an enemy to folic acid absorption.

Our bodies absorb the synthetic form of folic acid more easily than the natural form.

A diet rich in folate is important, however the average American diet does not supply enough folic acid. For a list of foods rich in folate.

Folic acid recommendation 

SBAA advises the 60 million women of childbearing age not to depend on food alone for folic acid. SBAA urges women to follow the 1992 U.S. Public Health Service folic acid recommendations:

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