Ingredients Functions125g whole-wheat flourBulk ingredient for wrapsHalf teaspoon of saltGives wraps taste75ml of waterKeeps the wraps together

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GCSE Science
Ingredients

Functions

25g whole-wheat flour

Bulk ingredient for wraps

Half teaspoon of salt

Gives wraps taste

75ml of water

Keeps the wraps together

Pieces of boneless chicken
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Will give the wrap taste/texture and colour

Half red pepper and green

Will give colour

50g sweet corn

Will give colour and taste

Pieces of lettuce

Give the wraps colour and taste

Half cucumber stick

Gives taste and colour

Herbs and spices

Gives the chicken taste

Ingredients

costing

How much used

25g whole-wheat flour

500g £1.80

25g 53p

Half teaspoon of salt

Free

75ml of water

Free

Pieces of boneless chicken

Half red pepper and ...

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Ingredients Functions125g whole-wheat flourBulk ingredient for wrapsHalf teaspoon of saltGives wraps taste75ml of waterKeeps the wraps together
Document Details
  • Word Count
    143
  • Page Count
    2
  • Level
    GCSE
  • Subject
    Science
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